Towards Zero Waste Procedure
EN-GEN-001-004
User Guide
March 2011
Appendix C
Towards Zero Waste Initiatives
- Town Operations and Events
In March 2011, Environmental Policy audited a week’s worth of Town Hall’s recyclables, compost and garbage to
become compliant with the Ministry of the Environment’s O. Reg. 102/94. For information on the waste audit and the
town’s baseline waste management data see the Council report dated April 12, 2011, Towards Zero Waste Procedure,
O. Reg. 102/94 Waste Audit and Work Plan Compliance.
Our waste audit revealed some very positive results and also highlighted areas where we can improve. The creation
and implementation of a formal towards zero waste work plan is mandated under O. Reg. 102/94 and is to be updated
annually.
The Town of Oakville’s TZW Procedure has 3 main goals:
1) Waste Collection: To have proper waste, including recycling, compost and garbage, collection services
available at all appropriate facilities, see Table 1 for details.
2) Waste Diversion: To have staff properly trained on ‘what goes where’ to support accurate recycling, composting
and garbage disposal and to have proper waste diversion programs in place for hazardous waste. Table 2 has
detailed actions to improve the town’s waste diversion rates.
3) Waste Reduction: To have staff work to reduce the waste, including recycling, compost and garbage,
generated through town operations, see Table 3 for detailed actions.
This procedural user guide will be amended annually with the town’s waste reduction work plan update mandated by O.
Reg. 102/94. All information included in this guide can also be located on Portico.
Section 1Waste Collection
Waste refers to recycling, compost and garbage. All three wastes need individual collection bins and contracts. It is
important to have the proper collection bins placed strategically at all facilities and to ensure our collection contracts are
in place for the proper removal and disposal of collected waste. Companies employed to collect waste from town
facilities have been researched to ensure all waste is receiving proper disposal. Hazardous waste collection requires a
disposal/recycling certificate from the Ministry of the Environment or Recycling Council of Ontario to ensure waste is
being handled properly. Refer to Table 1, to see how you can help to ensure waste is being properly collected
throughout town facilities and operations.
Table 1: Staff responsibilities in regard to providing proper waste, recycling, compost and garbage collection at all
appropriate town facilities.
Action - All staff must:
Details
ensure all existing town facilities have garbage and
recycling collection contracts in place.
All town facilities are currently included on garbage
and recycling collection contracts.
ensure all new facilities are added to existing waste
collection contracts or seek new contracts to provide
service.
As new facilities are constructed, waste collection
contracts will be amended or issued.
On the advice of Halton Region’s waste management
services only select town buildings are suitable for
organic collection.
See annual work plan for select facilities and timelines.
continuously work with our janitorial cleaners to ensure
proper waste collection is taking place daily within each
department.
All waste collection issues that arise should be
directed to Facility and Construction Management, as
they are the point of contact with our janitorial
contractor.
have safe collection in place for all hazardous waste
complete with chain of custody and MSDS forms if
needed.
All hazardous waste disposal questions should be
brought to the attention of Environmental Policy staff
who will help to address issues.
See Section 2 below for more information on the
town’s hazardous waste recycling and disposal
programs.
enforce litter by-law.
Events taking place on town property must adhere to
the same standards as town operations. Alert town
staff to outdoor activities or events that are expected to
generate a large amount of waste that is not properly
collected or disposed of.
support implementation of public space recycling
programs on town property such as at marinas, along
roadways and at sports fields and parks.
Environmental Policy, Transit, Recreation and Culture
and Parks and Open Space implement public space
recycling programs.
continue to look for funding opportunities to expand public
space recycling programs.
Environmental Policy, Recreation and Culture, Parks
and Open Space and Transit will continue to look for
opportunities.
refer to Table 4: Waste collection, diversion and reduction
initiatives for town events.
Section 2 - Waste Diversion
It is important that staff be provided with the options to separate waste. Halton Region suggests that a recycling bin
and compost bin be paired with garbage bins at centrally located waste stations, which can be found throughout
departments, meeting rooms, corridors and in the cafeteria. Another way to make recycling and composting easier for
employees was to remove the convenient individual garbage can option usually found within offices replacing them with
mini recycling and compost bins.
Table 2: Staff responsibilities to support town waste diversion programs.
Action - All staff must:
Details
notify Environmental Policy if recycling, compost and
garbage bins are not made available in each department,
cafeteria services, boardrooms and committee rooms.
If waste bins are missing from meeting rooms or from
within the departments please contact Environmental
Policy at extension 3948.
empty their office recycling and compost containers into
centrally located waste stations as required.
All staff are responsible for emptying personal waste
containers on a regular basis.
ensure that all construction, new and existing buildings,
can accommodate 3 stream waste collection in centrally
located areas.
Adhere to the Sustainable Building Design Guidelines.
must update and implement O. Reg. 102/94 mandated
waste audit and annual work plan actions.
Environmental Policy to report on and update annual
TZW Work Plan in conjunction with Sustainable
Purchasing Procedure implementation progress report.
promote TZW initiatives through staff outreach and
education- Waste Reduction Week late October and
Earth Week each April.
Staff to participate and provide feedback on TZW Work
Plan implementation.
“Put waste in its place” by referring to the posters
displayed near centrally located waste station.
All central waste stations have posters showing ‘what
goes where’; staff are to refer to these posters when
unsure about whether an item is recyclable,
compostable or garbage.
continuously work with our janitorial cleaners to ensure
collected waste is being properly diverted from garbage
stream.
Once staff have separated waste into 3 streams it is
crucial that our janitorial staff also collect and dispose of
the collected materials properly.
refuse to purchase garbage by adhering to Sustainable
Purchasing goal:
# 1: To minimize waste by limiting purchases and
packaging while increasing our waste diversion rates,
e.g. specifically request that products are not
packaged in materials that are not recyclable such as
Styrofoam or plastic film wrap.
For more information on the town’s Sustainable
Purchasing Procedure visit Portico.
refer to Table 4: Waste collection, diversion and reduction
initiatives for town events.
Hazardous Waste Disposal
utilize hazardous waste disposal programs for:
CFL bulbs
paint
motor oil
batteries
cell phones
cell phone accessories
computers
computer equipment
toners
inks
No hazardous waste should be disposed of in any of the
waste streams. Hazardous waste needs to be collected
separately and disposed of responsibly. The town has
many hazardous waste collection programs in place that
are to be used.
For information on where to properly dispose of town
hazardous waste visit Portico.
Hazardous waste can be identified by the presence of
the following symbols displayed on your product.
adhere to Sustainable Purchasing Procedure goals:
# 4: to purchase items that are less toxic
# 7: to purchase items that protect indoor and outdoor air
quality
.
For more information on the town’s Sustainable
Purchasing Procedure visit Portico.
alert Environmental Policy staff to hazardous waste items
currently not being disposed of properly.
Contact Environmental Policy at extension 3948 if there
is any item of concern.
implement new hazardous waste disposal programs as
needed by contacting Environmental Policy.
Contact Environmental Policy at extension 3948 if there
is any item that you do not know how to dispose of
properly.
Section 3 - Waste Reduction
As important as ensuring your waste is separated and collected properly staff need to reduce the overall amount of
waste produced altogether, including recycling, compost and garbage. Table 3 details actions to take to reduce the
amount of waste you are sending to landfill, recycling or compost facilities.
Table 3: Actions staff can take to reduce the amount of waste entering the recycling, compost and garbage streams.
Action All staff must:
Details
“Put waste in its place” by referring to waste posters
displayed near each waste station and portico.
Town staff can refer to the posters displayed at each
central waste station to ensure they are properly
disposing of their waste.
bring reusable, compostable or recyclable materials to
work with them.
Whenever possible town staff should limit their use of
disposable single use items.
reduce items that are used in excess, even if they are
compostable or recyclable.
Find out what you use a lot of and try to reduce it.
reduce the use of disposable coffee/tea cups by using a
refillable coffee mug.
Available at Service Oakville and through staff education
throughout the year.
request reusable dinner and drink ware from cafeteria and
catering services
Whenever possible town staff should limit their use of
disposable single use items.
adhere to Sustainable Purchasing Procedure goals:
# 1: Making efficient use of natural resources including
land, air, energy and water
#3: To purchase high quality items that can be repaired or
upgraded instead of disposed of
#6: to purchase items that have reusable parts or
reusability.
For more information on the town’s Sustainable
Purchasing Procedure visit Portico.
Paper Reduction Strategies
reduce paper use and overall printing.
Save and send electronic meeting notes, agendas and
emails. Make use of Portico to share documents. Scan
documents and send electronically instead of printing
out copies. Ask the question “does this document
require printing at all?”
print limited amounts of documents on an as needed
basis only.
Print only as many copies as you need at one particular
time. Be sure that the document being printed is in its
finalized version; try to limit printing of draft versions.
only print final document in colour if necessary.
If it is necessary to print a draft version of an unfinished
document be sure to print double sided in black and
white only.
Staff should print double sided documents unless
legislated by an overarching government agency such as
the Accessibility Standards
Unless legislated, all documents should be printed
double sided (duplex).
review distribution lists for meeting notes and agendas
Staff should review distribution lists to ensure that extra
packages are not being printed and delivered to staff
that do not need them. Staff should look for
opportunities to decrease printing by having staff within
the same department circulate materials.
support the new Print Centre Standards, listed below:
All documents will be printed double-sided unless
otherwise justified
Any document 60 pages or less will be saddle-
stitched
60- to 200-page documents will be stapled on the
The Print Centre has implemented the listed initiatives in
an effort to reduce the town’s overall paper use and
increase its waste diversion rates.
Saddle stitched documents are more easily recycled as
you do not need to unbind them.
top left corner or double stapled on the left margin
200 plus-page documents will be bound using a
plastic coil or Cerlox (alternatively, any document
can be three-hole punched)
Plastic and vinyl front and back covers have been
replaced by covers printed on cardstock
Lamination of paper will need to justified.
Even Cerlox bound documents can be recycled if the
Cerlox is removed.
Plastic and vinyl covers are not recyclable and will
therefore be removed from all town reports.
Lamination of paper will need to be justified as paper
becomes unrecyclable once laminated. Only laminate
items that will be reused over and over again and have
the potential to be ruined through this reuse.
support and investigate moving toward electronic:
pay roll deductions
purchasing bid documents
pay stubs
Council Agendas and Minutes.
The feasibility of these initiatives needs to be reviewed
and evaluated with staff and the community. Show
support for going paperless and request electronic
versions of the listed items instead of print copies.
Implementation details are laid out in annual work plan.
refer to Corporate Communication’s environmentally
friendly printing standards when printing documents
externally.
Information is available through Corporate
Communications.
Bottled Water Phase-Out
support the corporate wide bottled water phase-out and
bring a reusable water bottle to refill at town fountains.
Support municipal water by bringing your own refillable
bottle with you to work and refill at one of our “Chilled,
Filtered and Free’ fountains.
encourage residents to bring their own refillable water
bottles with them when visiting town facilities.
Let facility users know that water fountains are provided
throughout our facilities and that they should bring a
reusable bottle with them.
refer to Table 4: Waste collection, diversion and reduction
initiatives for town events
Section 4: Events on Town Property
There are many different types of events hosted on town property and each event has different needs regarding waste
management. The following tables were created to help staff advise public space user groups.
Waste Collection
All events must have garbage and recycling bins available and
placed side by side throughout the event.
Garbage and recycling will be made available through
the Parks and Open Space Department in most
cases.
All events serving food must request organics collection from
town staff or Halton Region.
If an event plans to serve food it is important that you
refer to Appendix A to purchase the proper cutlery,
drink and dinner ware that is either compostable or
recyclable.
Six weeks prior to the event town staff shall complete
the form in Appendix B requesting Halton Region to
provide compost and recycling bins and waste
collection for the event.
Events taking place at a town facility equipped with
compost pick up may avoid requesting the services of
Halton Region.
All waste receptacles, garbage, recycling and compost bins
must have proper signage and be placed side by side.
Halton Region suggests pairing all waste bins to offer
the choice of recycling, compost and garbage at each
station.
Having volunteers on hand to ensure the proper
placement of materials is also recommended and
sometimes made mandatory by Halton Region as a
condition of their assistance.
Staff must ensure that all waste is collected at the end of the
event.
Staff are responsible for all collected garbage at
events until it is collected. Staff may need to make
arrangements to return to the event site to meet with
waste haulers.
Waste Diversion
All events must offer garbage and recycling collection.
All town events must provide the option of garbage
and recycling receptacles throughout.
Even if beverages are not available at the event, there
will be recyclables brought to the event that will need
disposal.
Any event serving food must offer compost collection on-site.
If food is being served on-site it is important to divert
organics from the landfill. By referring to Halton
Region’s Resource Guide, Appendix A, you will know
what to purchase to further limit your waste.
All waste bins, recycling, compost and garbage, must be
placed side by side at events
On the advice of Halton Region all waste receptacles
should be placed together to offer the option of
composting, recycling and garbage.
Proper signage and/or waste separation volunteers must
accompany each waste station to ensure proper placement of
waste.
Having the bins present and collected does not make
much of an impact unless users know ‘what goes
where’. Posters are available from Environmental
Policy and come standard when working with Halton
Region’s Waste Management Services.
Waste Reduction
Refer to Appendix A, Halton Region’s Resource Guide to find
items that are compostable or recyclable upon expiration.
Items such as Styrofoam and single use condiments
should be avoided as the only waste option for them
is as garbage.
Town staff should use reusable cutlery, dinner and
drink ware when possible to limit waste.
Support the use of municipal water at town events. Tell event
goers to bring their own reusable bottles to fill on-site.
For outdoor events wishing to provide fresh, free and
chilled municipal water, please refer to Appendix C,
the town’s Water Bar Lending Program request form.
Staff should look for re-use opportunities at town events.
Town staff should make every effort not to be
wasteful. If a surplus of food or drink arises from a
town event, donating to a local charity should be
explored.
For a better understanding of how to plan your zero waste event refer to Table 2 below. The location, size and type of
event will govern what steps need to be taken. If you would like to see your event added to the list below contact
extension 3948.
Table 4: Town of Oakville’s annual events and zero waste considerations to be taken.
Event Type Description of Events
Halton
Region’s
Resource
Guide
Appendix
A
Halton
Region’s
Guidelines
and
Collection
Request
Appendix
B
Water
Bar
Request
Form
Appendix
C
Town
ZW
Event
Debrief
Appendix
D
Other
Outdoor Event
(with food and
beverage)
Staff Appreciation Day, Ice
Cream with Ralph and Alan,
Fire Prevention Day, Halton
Children’s Water Festival ,
Mayor’s Invitational Softball
Tournament
Outdoor Event
(with beverage
only)
Sports tournaments, Santa
Claus Parade
Parks and Open Space to
provide garbage and
recycling bins on-site
Outdoor event
(without food
and beverage)
OakvilleGreen Garage Sale,
Indoor Event at
Town Hall (with
food & beverage)
Parks and Open Space staff
Training, United Way Taste-
Off, Family Christmas Party,
Festival of Lights
Email attachment
Water to be provided by
fountains or water
pitchers.
Indoor Event at
Town Hall
(without food &
beverage)
Boating Symposium, Oakville
Conserves Open House, Earth
Day Event,
Recycling, garbage and
composting should be
available either way
Email attachment.
Indoor event not
at Town Hall
(with food &
beverage)
Family Day activities, other
Indoor Event not
at Town Hall
(without food)
Recycling and garbage will
be available on-site
Upon completion of your event, it is important to track progress so that staff can consistently improve upon our Toward Zero
Waste event strategies. By completing Appendix D, the event debrief form, staff will be familiar with what initiatives worked in the
past and which did not. As staff may change it will make the event planning and transition easier.
The event debrief forms will be kept by Environmental Policy to help track progress over the years.
Community Events on Town Property
The Town’s 2011 Special Events User Guide has been amended to reflect the actions and goals laid out in the Toward Zero
Waste Procedure and Procedural User Guide. These amendments will ensure that all ‘organizing groups’ plan and deliver their
event with a zero waste approach and in accordance with the procedure.
For a copy of the Special Events User Guide please visit
www.oakville.ca/facilityrentals.htm
Halton Region Waste Diversion Services to Community Events
page 1
Waste Diversion Services to Community Events
Resources Guide
Purpose
The purpose of this Resource Package is to support public community organizations/event
organizers using Halton Region’s Waste Diversion Services to Community Events.
Guidelines
On June 2, 2010, Halton Regional Council approved PW-12-10 Guidelines for Halton Region to
Provide Waste Diversion Services to Community Events.
The purpose of these guidelines is to specify the services that Halton Region is able to provide to
public community events in order to ensure consistent service levels are provided to all events
and to specify the roles and responsibilities of the Region when providing waste diversion
assistance to public community events.
Dishware & Food Packaging, Cutlery and Cups
As per the Guidelines, the public community organization/event organizers are to encourage all
vendors to use food or drink packaging that is accepted in the Blue Box and GreenCart
programs.
Dishware & Food Packaging
5 Fibre-based dishware and food packaging is accepted in the GreenCarts and Green Totes.
These materials can be purchased from:
Al-Pack, www.mycompost.com
Bioplastics Canada, www.shop.bioplasticscanada.com
Genpak Harvest Fibre, www.genpak.com
Huhtamaki - BioWare Products, www.huhtamaki.com
International Paper Inc.,
www.internationalpaper.com
Pactiv, www.pactiv.com
Seeker Green Products Ltd., www.seeker.com.hk
Royal Chinet, www.royalchinet.com
Halton Region Waste Diversion Services to Community Events
page 2
6 Poly-lactic acid (PLA) plates and food packaging, plastic plates and food packaging,
Polystyrene and Styrofoam plates and food packaging will only be accepted in the
Garbage.
Cutlery
5 Wooden cutlery is accepted in the GreenCarts and Green Totes. This cutlery can be
purchased from:
Aspenware, www.aspenware.ca
Bioplastics Canada, www.shop.bioplasticscanada.com
Greenware Products, www.greenwareproducts.com
6 Poly-lactic acid (PLA) cutlery, corn or potato starch cutlery, BPI certified compostable
cutlery, and regular plastic cutlery will only be accepted in the Garbage.
Cups
5 Poly-lactic acid (PLA)-lined paper cups are accepted for use in the GreenCart or Green
Totes. Paper cups are not to be stacked, as stacking causing challenges at the composting
facility.
Poly-lactic acid (PLA)-lined paper cups can be purchased from:
Al-Pack, www.mycompost.com
Eco-Packaging, www.ecopackaging.ca
Georgia-Pacific Professional Food Service, www.productcatalog.gp.com
International Paper, www.internationalpaper.com
Solo, www.solocup.com
The Green Supply Company, www.mygreensupply.com
If a public community organization/event organizer chooses a vendor not listed above, the
material must be verified by Halton Region staff before purchasing as this material may not be
acceptable in the Blue Box or GreenCart.
6 Poly-lactic acid (PLA) plastic cups, PET and PP plastic cups, and Styrofoam cups will
only be accepted in the Garbage.
GreenCart or Green Tote Liners
As per the Guidelines, the public community organization/event organizers are responsible for
ensuring GreenCarts and Green Totes are clean upon return. This can be partially accomplished
Halton Region Waste Diversion Services to Community Events
page 3
through the purchase of acceptable Biodegradable Products Institute (BPI) certified compostable
bags for the GreenCarts or Green Totes.
The Biodegradable Products Institute (BPI) logo looks like this:
5 Biodegradable Products Institute (BPI) certified compostable bags can be purchased from:
Al-Pack, www.mycompost.com
Eco-Life Products Inc., www.ecolifeproducts.ca
5 Paper food waste bags are also acceptable for use in the GreenCarts or Green Totes (they do
not have a BPI logo) and can be purchased from:
Bag to Earth, www.bagtoearth.com
6 EPI bags, oxo-biodegradable bags, blue or green recycling bags, garbage bags and other
plastic bags are not accepted in the GreenCart or Green Tote.
Bin Cleaning
As per the Guidelines, bins must be returned in the same condition as when they were delivered.
If the Region is required to clean the Tools, the public community organization/event organizers
will be invoiced for the service.
Public community organizations/event organizers can “power wash” the bins or they can pay to
use a bin cleaning service which can be set up through the Region:
VIP Bin Cleaning, www.vipbincleaning.ca
Volunteer Training
As per the Guidelines, the public community organization/event organizers are required to host a
waste diversion training workshop for its volunteers. Halton Region staff deliver this volunteer
training, which takes approximately twenty minutes and reviews all aspects of acceptable
materials at the event.
Halton Region Waste Diversion Services to Community Events
page 4
Private Waste Haulers
If required, private waste haulers can be hired to provide collection services. Before contacting
the private waste hauler, speak with Halton Region staff to determine what level of service your
event might require.
Advantage Waste Solutions, 905-518-1825
Bennett's Waste Disposal, 905-873-4808
BFI Canada Inc., 905-312-9222
Efficient Waste Management Services, Inc., 905-844-8888
Emterra, 905-336-9084
FDS Disposal Services Inc., 416-746-7200
Miller Waste Systems, 905-693-1029
National Waste, 905-664-9009
Waste Management, 1-866-933-9696
Waste Services (CA) Inc., 905-791-3555
Waste Systems Ltd., 905-845-9991
Halton Region Contact
John Watson
Waste Diversion Education Coordinator
Halton Region
Phone 905-825-6000 x 8238
Fax: 905-875-3010
john.watson@halton.ca
Guidelines for Halton Region to Provide Waste Diversion Services to
Community Events
Purpose
Halton Region is frequently requested to provide waste management services at public community
events. The purpose of these guidelines is to specify the services that Halton Region is able to provide to
public community events in order to ensure consistent service levels are provided to all events and to
specify the roles and responsibilities of the Region when providing waste diversion assistance to public
community events.
Upon request from a public community organization/event organizer, Halton Region can provide recycling
and organics bins and signage to help identify acceptable materials. The collection of waste materials
(recycling, organics, garbage) shall remain the responsibility of the event’s organizing committee.
General Conditions
1. The Community Event Waste Diversion Service (the “Service”) will be made available to public
community events such as fairs, festivals, races, etc.… The Service is not for the use of private
parties, events for the purpose of promoting a commercial enterprise or business, political party,
street/yard sales, and school events (schools should already have waste diversion bins).
2. Community Event Waste Diversion Tools (the “Tools”) include Blue Boxes, Blue Totes,
GreenCarts, Green Totes, signage of the acceptable materials for the containers, and pre-event
training for the event organizers and volunteers.
3. A Community Event Waste Diversion Tools Request Form is available on the Region’s website.
An event organizer must complete the form and submit to Waste Management Services a
minimum of six weeks in advance of the event’s start date.
4. Halton Region will review all requests for the Service and at its sole discretion determine whether
the event is eligible for said Service.
5. The Region will grant requests in the order that requests are received and based on the
availability of Tools. Please note there are a limited number of Totes available. In the event that
all available Tools have already been allocated to an event for a requested date, the request for
Service may be denied.
6. A request form must be completed for each event and a new request form must be submitted
each year to receive Community Event Waste Diversion Tools. Annual service is not guaranteed.
7. Events requesting more than ten waste diversion containers must provide a refundable security
deposit for the use of the Tools. A deposit fee schedule will be included on the request form and
all deposits will be returned after all Tools have been returned to the Region in their original
condition.
8. The public community organization/event organizers will be invoiced for any damaged or missing
Tools as per the fee schedule included on the request form.
9. The public community organization/event organizers are responsible for the type and quantity of
waste generated at the event and will ensure that a sufficient number of people are assigned to
ensure the waste is managed properly throughout the event and that attendees know how to
properly sort their waste into the appropriate container so that there is minimal contamination in
the containers.
Attachment #1
To PW-12-10
10. The event organizers are required to submit a waste diversion plan with their request form to
demonstrate that the Tools will be managed properly.
11. The public community organization/event organizers must designate one person as a waste
diversion liaison (the “Liaison”) who will be the key contact between the event and the Region.
The Liaison must be identified at the time the request form is submitted. The Liaison must be
present during the delivery and removal of the Tools.
12. The public community organization/event organizers are required to host a waste diversion
training workshop for its volunteers prior to receiving the Tools for the event. The Liaison must be
present for this workshop. Halton Region will lead the training workshop at an agreed upon time
and location, free of charge.
13. Only materials accepted in Halton Region’s Blue Box and GreenCart programs are accepted in
the Blue Boxes/Totes and/or GreenCarts/Totes at the event. Refer to attached list of acceptable
materials. Any materials that are not accepted in Halton Region’s Blue Box and GreenCart
programs are to be placed in garbage containers provided by the public community
organization/event organizers. If the public community organization/event organizers knowingly
direct unacceptable materials to the Blue Boxes/Totes and/or GreenCarts/Totes at the event, they
may be disqualified from receiving the Service on future occasions.
14. The public community organization/event organizers may choose to divert additional materials not
on Halton Region’s Blue Box and GreenCart acceptable materials lists. However, the public
community organization/event organizers are responsible for providing separate receptacles to
collect these materials, for sourcing and securing a market/processor for the material, hauling the
material to the processor, and financing any and all aspects of its collection and processing.
Halton Region will not be responsible for providing resources to assist in diverting materials not
accepted in the Region’s Blue Box and GreenCart programs.
15. Halton Region will deliver and remove the Tools according to the date and location specified on
the request form. The Region reserves the right to change delivery and removal times.
16. When the Region comes to remove the Tools, they must be returned in the same condition as
when they were delivered. They must not be damaged or contain waste residue that requires
cleaning. If the Region is required to clean the Tools, the public community organization/event
organizers will be invoiced for the service, according to the fee schedule included on the request
form. If the Tools are returned in a damaged or dirty condition, the public community
organization/event organizers may be disqualified from receiving the Service on future occasions.
17. The public community organization/event organizers are to encourage all vendors to use food or
drink packaging that is accepted in the Blue Box and GreenCart programs. The use of fibre-
based food and drink packaging is strongly encouraged as it is accepted in the GreenCart
program. The use of compostable/biodegradable food and drink packaging that is not accepted in
the GreenCart program is strongly discouraged as it will need to be placed in the garbage or their
own separate designated container. Region staff can provide examples of acceptable and
unacceptable packaging.
18. The public community organization/event organizers will strongly encourage all vendors to not
use Styrofoam or Polystyrene products as they create unnecessary waste and go in the garbage.
19. The public community organization/event organizers are responsible for the purchase of
acceptable Biodegradable Products Institute (BPI) certified compostable bags for the
GreenCarts/Totes. Before purchasing bags, the public community organization/event organizers
will verify the acceptability of the bag with Halton Region. Upon request, Halton Region can
provide a list of known suppliers of the bags. The bags purchased by the organizers must be
verified by the Region as acceptable in the GreenCart program.
20. The public community organization/event organizer acknowledges that the Region is performing
the Service as a customer service initiative. Accordingly, neither the Region nor any of its
councillors, officers, employees or agents shall be liable for any damages or losses resulting from
the Services provided by the Region or its Contractors, whether caused by the negligence of such
councillors, officers, employees or agents or otherwise.
21. The public community organization/event organizer assumes full responsibility for any risk
associated with the use or misuse of any of the Tools and shall assume the defence of and
indemnify and hold harmless the Region, its Council, officers, employees and agents from all
claims, losses, expenses, damages, actions suits or proceedings by which may arise before,
during or after the performance of the Services.
Collection of Waste Material
1. The coordinating and financing of the collection, tip fee and processing of garbage, recycling and
organics materials generated at the event will be managed with the following arrangements:
Collection Dates & Times Blue Box/Tote &
GreenCart/Tote collection
Garbage collection
Monday to Friday (excluding
Statutory or Declared Holidays)
7 a.m. to 4 p.m.
Halton Region to provide
collection/tip fee at no cost to
Event Organizers
Event Organizers to arrange for
and pay for collection/tip fee
Friday 4 p.m. to Monday 7 a.m.
Event Organizers to arrange for
and pay for collection/tip fee
Event Organizers to arrange for
and pay for collection/tip fee
Statutory or Declared Holiday
Event Organizers to arrange for
and pay for collection/tip fee
Event Organizers to arrange for
and pay for collection/tip fee
2. Materials rejected for recycling or composting due to high rates of contamination, will be sent to
landfill, and the public community organization/event organizers will be responsible for paying the
garbage tip fee.
3. Upon request, Halton Region will provide a list of known private haulers.
4. The public community organization/event organizers must provide documentation to the Region
indicating the tonnage of materials collected, and demonstrating that the collected recycling and
organic material is being sent to an approved facility.
Best Practices
1. Halton Region strongly encourages the event organizers to use “waste stations” or “source
separation tables”.
Waste Stations: Attendees find Blue Boxes/Totes, GreenCarts/Totes and garbage bins
grouped together (with appropriate signage) throughout the site and
separate their waste materials on their own.
Source Separation Attendees give their waste to volunteers who then sort the waste into
Tables: Blue Boxes/Totes, GreenCarts/Totes and garbage. This method has
been proven to reduce contamination.
2. Stand-alone garbage bins are not recommended.
3. To reduce waste, leftover perishable and non-perishable food and drink can be donated to
ReFresh Foods (www.refreshfoods.ca), a regional food acquisition and redistribution hub.
Recognition
1. Organizing Committee agrees to recognize Halton Region as an in-kind sponsor of the Service,
with all the rights and privileges associated with sponsorship, including, but not limited to:
Regional logo in promotional posters and program
Regional logo in on-site signage or slides recognizing sponsors
Regional advertisement in program
2. In the event the Region’s logo is displayed, the display of said logo must be approved by the
Strategic Communications Division and shall at all times be displayed in accordance with the
Region’s Visual Identity Guide.
Community Event Waste Management Services
Request Form
Fill in this form to request Community Event Waste Management Services. Email it to
john.watson@halton.ca
. This does not guarantee your request will be fulfilled. Regional staff will review
your request and communicate with you whether the request has been approved or declined. Please
submit this request no later than six (6) weeks prior to when your event is scheduled to be held.
Event name
Event location & address
Event type
Event start date
Date: Start time:
Event end date
Date: End time:
Site map attached
Organization
Address
Status
Contact name
Contact job title
Contact email
Contact phone
Contact cell phone
Number of attendees
Number of food vendors
Number of merchandisers
Number of washrooms with
paper towel
Attachment #2
to PW-12-10
Waste stations
Number of waste volunteers
Recycling Bins - quantity
requested
Organic Food Waste Bins -
quantity requested
Waste Hauler – confirm
services provided
Previous Event Tonnages
I have read and agree to the event guidelines (please check box)
___________________________ ______________________________ __________________
Name (please print) Signature Date
Fee Schedule
Number of Bins Refundable Deposit Cost per Damaged/Missing Bin
1 - 10 $0 $75
11 – 20 $100 $75
21 - 50 $200 $75
51 or more $500 $75
Event’s Waste Diversion Plan
Please provide detailed information on the waste management initiatives the event is undertaking:
Paper Reduction (online registrations, etc.)
Food Services & Packaging (no Styrofoam, paper plates, no plastic water bottles, etc.)
Volunteer Training
Waste Collection Methods
Other
P.O. Box 310, 1225 Trafalgar Road, Oakville, Ontario L6J 5A6 | Phone | Email
Water Bar Lending Program
Town of Oakville Tap Water Promotion Initiative
Please fill in this form to request the use of the Town’s
Water Bar, 4-6 weeks in advance of event and email it to
tleszczynski@oakville.ca. This form does not guarantee
you the use of the water bar, as it will be lent on a first-
come, first-serve basis.
PRE EVENT
Event Name
Event location and
Address
Map Attached
Yes No
Event Type:
Event Start
Date Time
Event End
Date Time
Organization
Address
Status
Contact Name
Contact Job Title
Contact Email
Contact Phone #
Home/Work Cell
# of expected attendees
Staff available to man
bar
Yes No
Paper cups to be
made available by
event coordinator
Yes No
Cups to be composted
Yes No
Water bar to replace
Bottled Water Nothing Pop/Juice
Appendix C
P.O. Box 310, 1225 Trafalgar Road, Oakville, Ontario L6J 5A6 | Phone | Email
Is their potable water
source on site (outdoor
tap for hook up) Please
mark on attached map.
Yes No
How far from event? 25 ft 50 ft 75 ft
FOR OFFICE USE ONLY
Lending Approval
Pick Up Details
Date Time
Return Details
Date Time
Contact Name
Contact Phone #
Water Quality Testing
Yes No
Food Inspection
Report Attached
Yes No
POST EVENT
Water Bar cleaned
Conditions of Return
Comments
Signatures
______________________________________
Town Staff (Approver)
______________________________________
Event Coordinator
(as listed above)
Towards Zero Waste - Event Debrief Appendix D
Event :
Description:
Date:
Attendance:
Waste Collection
Waste Reduction
Other
Accomplished
Lessons Learned
Next Steps