QTY SIZE DESCRIPTION PRICE/kg
19.99$
18.99$
21.99$
29.99$
Ryukyu Berkshire
16.99$
Turkey
(4, 5, 6, 7, 8, 9kg)
Stuffing #1
Stuffing #2
Free range
16.99$
Turkey breast single
(1.5kg) boneless, rolled roast
Stuffing #1
Stuffing #2
Free range
28.99$
Turkey breast double
(3kg) boneless, rolled roast
Stuffing #1
Stuffing #2
Free range
28.99$
Chickens
(1.6-1.8kg)
Elgin Valley, Free range
11.99$
Maremma, Free range
24.99$
Schultz Family Farms, Pastured
POA
Ryukyu Berkshire
19.99$
Ryukyu Berkshire
20.99$
Ryukyu Berkshire
24.99$
Pork Loin Rolled Roast
(2-8kg)
Stuffing #1
Stuffing #2
Ryukyu Berkshire
24.99$
Easy Carve Lamb Leg
(1.5-2kg)
Tree Bark
Garlic Rosemary
Bellevue Farm, Pasture raised
24.99$
Lamb Leg Butterflied
Mint & Rosemary
Bellevue Farm, Pasture raised
28.99$
Lamb Shoulder - bone in
(2.5-3kg)
Tree Bark
Bellevue Farm, Pasture raised
19.99$
Lamb Shoulder - boneless
(1.5-1.8kg)
Tree Bark
Bellevue Farm, Pasture raised
22.99$
Rangelands, Grass fed
74.99$
Cape Grim, Grass fed
31.99$
Grass fed
64.99$
Grass fed
56.99$
Australian Black
24.99$
Grass fed
29.99$
16.95$
12.95$
6.95$
4.95$
10.95$
Beef Short Rib Rack
(3 ribs per rack, 1.3kg)
Standing Rib Roast (3-6 ribs)
SARAH'S CHRISTMAS ESSENTIALS
Ducks
(2-2.5kg)
PORK | LAMB
* STUFFING #1 - sage, onion, walnut, pancetta & pear
* STUFFING #2 - almond, cranberry & thyme
** All stuffings are now GLUTEN FREE **
HAM
if you want HAM PREPARED FOR GLAZING
PREP FOR GLAZING Half Ham (RYUKYU) (6-8kg) LIMITED QTY
Boneless Ham - Double Smoked (2kg+)
PREP FOR GLAZING Whole Ham (RYUKYU) (10-15kg) LIMITED QTY
Whole Pig (8-10kg, 12-15kg, 16-20kg, 21-29kg, 30+kg)
Bone-in Raw Ham - brined & cured, ready for smoking (3-8kg)
POULTRY
Cranberry Sauce (175g)
Apple Strudel Jam (300g)
Gooralie, Free Range
Smoked by Gilly's Smallgoods
Ryukyu Berkshire
Smoked by Gilly's
Rolled Rib Fillet Roast (1-4kg)
□ NEW Meat at Billy's Peach & Mustard Ham Glaze (375ml)
Ham Jam (200g)
Turkey Gravy (250g)
Sliced Ham - Double Smoked (per kg)
Pork Leg - boneless (2-5kg)
Pork Shoulder - boneless (2kg)
Wagyu Brisket (4-6kg)
Picanha - Rump Cap (1.5-2kg)
Pork Belly (1kg or 2kg)
BEEF
Eye Fillet Log
(1kg or 2kg)