Permit #
Date:
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Rev. 03-19 Subject to change
Address:
City, State & Zip:
Project Name:
This inspection checklist is provided as a courtesy to assist with compliance for Mobile Hot Food Vehicles. Please utilize this self inspection
checklist to ensure compliance prior to scheduling an inspection with the Fire Marshal's office.
Mobile "Hot" Food Unit
Do gas cylinders have a current DOT certification?
Is the generator stored & secured properly?
Are all electrical outlets in the kitchen area GFCI or GFCI protected?
Are the fuel fired appliances compliant?
Are the electrical appliances compliant?
Phone Number:
Appliances
Are the appliances within the perimeter of the ventilation hood a minimum of 6 inches?
Is there an approved vent hood suppression system?
Are fuels stored properly?
Are deep fat fryers properly separated from open flames?
Hood Suppression System
Does the vent hood suppression system have a current certification tag?
Electrical Systems
Are electrical systems compliant?
Are approved extension cords present?
Are approved multi-plug adaptors present?
Are cylinders secured properly?
Are cylinders protected from physical damage?
Are cylinders, fittings, hoses and/or piping free of physical damage?
Generator
Are all extinguishers mounted properly?
Is the generator compliant?
Are electrical cords/wiring compliant?
Fire Extinguishers
Is a "K" Class extinguisher present and have current certification tag?
Do all extinguishers have current certification tags?
Are all extinguisher brackets free of damage?
Inspector's Name:
Comments:
Contractor's Name & License #
Compressed Gas Cylinders