16 Chapter 1
Domestication of Animals Food gatherers’ understanding of plants probably
spurred the development of farming. Meanwhile, hunters’ expert knowledge of
wild animals likely played a key role in the
domestication, or taming, of animals.
They tamed horses, dogs, goats, and pigs. Like farming, domestication of animals
came slowly. Stone Age hunters may have driven herds of animals into rocky
ravines to be slaughtered. It was then a small step to drive herds into human-made
enclosures. From there, farmers could keep the animals as a constant source of
food and gradually tame them.
Not only farmers domesticated animals. Pastoral nomads, or wandering herders,
tended sheep, goats, camels, or other animals. These herders moved their animals
to new pastures and watering places.
Agriculture in Jarmo Today, the eroded and barren rolling foothills of the Zagros
Mountains in northeastern Iraq seem an unlikely site for the birthplace of agricul-
ture. According to archaeologist Robert Braidwood, thousands of years ago, the
environmental conditions of this region favored the development of agriculture.
Wild wheat and barley, along with wild goats, pigs, sheep, and horses, had once
thrived near the Zagros Mountains.
In the 1950s, Braidwood led an archaeological dig at a site called Jarmo. He
concluded that agricultural settlement was built there about 9,000 years ago:
PRIMARY SOURCE
We found weights for digging sticks, hoe-like [tools], flint-sickle blades, and a
wide variety of milling stones. . . . We also discovered several pits that were
probably used for the storage of grain. Perhaps the most important evidence of
all was animal bones and the impressions left in the mud by cereal grains. . . .
The people of Jarmo were adjusting themselves to a completely new way of life,
just as we are adjusting ourselves to the consequences of such things as the
steam engine. What they learned about living in a revolution may be of more
than academic interest to us in our troubled times.
ROBERT BRAIDWOOD, quoted in Scientific American
The Jarmo farmers, and others like them in places as far apart as Mexico and
Thailand, pioneered a new way of life. Villages such as Jarmo marked the begin-
ning of a new era and laid the foundation for modern life.
Villages Grow and Prosper
The changeover from hunting and gathering to farming and herding took place not
once but many times. Neolithic people in many parts of the world independently
developed agriculture, as the map at the right shows.
Farming Develops in Many Places Within a few thousand years, people in many
other regions, especially in fertile river valleys, turned to farming.
•Africa The Nile River Valley developed into an important agricultural center
for growing wheat, barley, and other crops.
• China About 8,000 years ago, farmers along the middle stretches of the
Huang He (Yellow River) cultivated a grain called millet. About 1,000 years
later, farmers first domesticated wild rice in the Chang Jiang River delta.
•Mexico and Central America Farmers cultivated corn, beans, and squash.
•Peru Farmers in the Central Andes were the first to grow tomatoes, sweet
potatoes, and white potatoes.
From these early and varied centers of agriculture, farming then spread to
surrounding regions.
Analyzing
Primary Sources
Why do you
think Braidwood
believes that we
can learn from
early peoples?
Making
Inferences
What advan-
tages might farming
and herding have
over hunting and
gathering?
