Scoring Summary for Freshly Made Food and Beverages*
Name of food service establishment:
Date of scoring:
Person providing scoring:
Contact number:
Grain Dishes and Baked Goods
Amount per serving sold
Sodium Sugars
Sugar
Substitutes Fat
Trans
Fat Scoring
Menu Item mg
450 mg
or less?
Y or N
mL
20 ml or
less?
Y or N
Free of sugar
substitutes
or sold at a
secondary
school?
Y or N
g
7 g or
less?
Y or N
Meets
trans
fat
restrict
ions?
Y or N
If all answers
are Y, write
'Sell'. If not,
write 'Do
Not Sell'
ex. Blueberry muffin 200 Y 15 Y Y 5 Y Y Sell
* Scoring is based on the Checklist from the Guidelines for Food and Beverage Sales in BC Schools (2013
Edition)
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