Scoring Summary for Freshly Made Food and Beverages*
Name of food service establishment:
Date of scoring:
Person providing scoring:
Contact number:
Meat and Alternative Dishes
Amount per serving sold
Sodium Fat Scoring
Menu Item mg
450
mg or
less?
Y or N
Method
other
than
deep
frying?
Y or N
Fat
drained
off
?
Y or N
g
16 g
or
less?
Y or N
If all answers are Y,
write 'Sell'. If not,
write 'Do Not Sell'.
ex. Sweet and sour tofu 300 Y Y Y 5 Y Sell
* Scoring is based on the Checklist from the Guidelines for Food and Beverage Sales in BC Schools (2013
Edition)
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