Scoring Summary for Freshly Made Food and Beverages*
Name of food service establishment:
Date of scoring:
Person providing scoring:
Contact number:
Beverages
Amount per serving sold
Portion Size Products Sugars
Sugar
Substitutes Caffeine Scoring
Menu Item mL
Maximum
portion
size or
less?
Y or N
Using Sell
Most or Sell
Sometimes
ingredients
?
Y or N
mL
10 mL or
less? Or,
no added
sugar?
Y or N
Free of
sugar
substitutes
or sold at a
secondary
school?
Y or N
Free of
caffeine
containing
products?
Y or N
If all answers
are Y, write
'Sell'. If not,
write 'Do
Not Sell'
ex. Milk shake 500 Y Y 5 Y Y Y Sell
* Scoring is based on the Checklist from the Guidelines for Food and Beverage Sales in BC Schools (2013
Edition)
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