Scoring Summary for Freshly Made Food and Beverages*
Name of food service establishment:
Date of scoring:
Person providing scoring:
Contact number:
Mixed Entrees, Sandwiches, Wraps, Pitas, Burgers, and Pizza
Amount per serving sold
Sodium Protein Fat Scoring
Menu Item mg
900
mg or
less?
Y or N
Contains a
protein-rich
ingredient?
Y or N
Method
other than
deep fat
frying
?
Y or N
Fat
drained
off?
Y or N
g
17 g or
less?
Y or N
If all answers are
Y, write 'Sell'. If
not, write 'Do Not
Sell'
ex. Fish taco 500 Y Y Y Y 10 Y Sell
* Scoring is based on the Checklist from the Guidelines for Food and Beverage Sales in BC Schools (2013 Edition)
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