3
7. Is the applicant (including any of the partners if a partnership; members or managers if a limited liability company;
or ofcers, stockholders or directors if a corporation) or managers under the age of twenty-one years?
Yes No
8. Has the applicant (including any of the partners if a partnership; members or managers if a limited liability company; or
ofcers, stockholders or directors if a corporation) or managers ever (in Colorado or any other state):
(a) been denied an alcohol beverage license?
(b) had an alcohol beverage license suspended or revoked?
(c) had interest in another entity that had an alcohol beverage license suspended or revoked?
If you answered yes to 8a, b or c, explain in detail on a separate sheet
9. Has a Fermented Malt Beverage license for the premises to be licensed been denied within the preceding one year? If
"yes," explain in detail.
10. Is the proposed Retail Fermented Malt Beverage Off Premises license within 500 feet of any public or parochial school,
the principal campus of any college, university, or seminary? NOTE: The distances are to be computed using the methods
outlined under C.R.S. 44-3-313(1)(d)(II). Some limited exceptions apply under C.R.S. 44-3-313.
11. Has a liquor or beer license ever been issued to the applicant (including any of the partners, if a partnership; members or
manager if a limited liability company; or ofcers, stockholders or directors if a corporation)? If yes, identify the name of the
business and list any current or former nancial interest in said business including any loans to or from a licensee.
12. Does the applicant, as listed on line 2 of this application, have legal possession of the premises by virtue of ownership,
lease or other arrangement?
Ownership
Lease
Other (Explain in Detail)
________________________________________________________________
a. If leased, list name of landlord and tenant, and date of expiration, EXACTLY as they appear on the lease:
Landlord Tenant Expires
b. Is a percentage of alcohol sales included as compensation to the landlord? If yes complete question 12.
c. Attach a diagram or designate the area to be licensed in black bold outline (including dimensions) which shows the bars, brewery, walls,
partitions, entrances, exits and what each room shall be utilized for in this business. This diagram should be no larger than 8 1/2" X 11".
13. Who, besides the owners listed in this application (including persons, rms, partnerships, corporations, limited liability companies)
will loan or give money, inventory, furniture or equipment to or for use in this business; or who will receive money from this business?
Attach a separate sheet if necessary.
Last Name First Name Date of Birth FEIN or SSN Interest
Last Name First Name Date of Birth FEIN or SSN Interest
Attach copies of all notes and security instruments and any written agreement or details of any oral agreement, by which any person
(including partnerships, corporations, limited liability companies, etc.) will share in the prot or gross proceeds of this establishment,
and any agreement relating to the business which is contingent or conditional in any way by volume, prot, sales, giving of advice or
consultation.
14. Name of Manager(s) for all on premises applicants.
Last Name First Name Date of Birth
15. Does this manager act as the manager of, or have a nancial interest in, any other liquor licensed establishment in the
State of Colorado? If yes, provide name, type of license and account number.
16. Tax Distraint Information. Does the applicant or any other person listed on this application including its partners,
ofcers, directors, stockholders, members (LLC) or managing members (LLC) and any other persons with a 10% or greater
nancial interest in the applicant currently have an outstanding tax distraint issued to them by the Colorado Department of
Revenue?
If yes, provide an explanation and include copies of any payment agreements.
DR 8403 (12/27/18)