Other Requirements
☐ Cooking and Heating Equipment (No Tent): Cooking
and heating shall be at least 10 feet from exits and com-
bustible materials.
☐ Cooking (Outdoor): Outdoor cooking that produces
sparks or grease-laden vapors shall be at least 20 feet
away from a tent or membrane structure. LP gas must
be secured outside of a tent. LP containers 500 gallons
or less must be 10 feet from the structure, LP containers
with more than 500 gallons must be 25 feet from the
structure.
☐ Cooking (Tents): Tents where cooking is performed
shall be separated from other tents or membrane struc-
tures by a minimum of 20 feet.
☐ Fire Extinguishers: Provide a portable fire extinguisher
with a minimum rating of 4A-20BC in every cooking
facility. When cooking operations use oil or animal fat,
a K class portable fire extinguisher is required. Fire
extinguishers must be mounted in an approved and
accessible location and bear a tag certifying it has been
inspected within the last year by a licensed contractor.
Additional fire extinguishers shall be provided at 75-foot
spacing.
☐ Fireworks: Legal Fireworks are not permitted to dis-
charge within 100 feet of tents.
☐ Flammable Liquids: Flammable liquids shall not be stored within 50
feet from the tent.
☐ Food or Beverage Handling: Food or beverage handling and/or
operation must be reviewed by Hennepin County Environmental
Health for necessary permits.
☐ Generators: Generators shall be at least 20 feet from tents. Proper
electrical grounding is installed in accordance with electrical code.
MN State electrical permit is required.
☐ Signage: No Smoking signs must be posted every 50 feet.
☐ Vegetation and Waste Materials: Vegetation and waste materi-
als must be at least 30 feet from tent. Provide flame-spread rating
information and documentations for materials used as wall and/or
ceiling decorations. Combustible materials such as hay, straw, wood
shavings, sawdust, and similar material shall not be located in a tent
containing assembly occupancy. (Exception: Materials necessary
for the daily feeding and care of animals and materials that are kept
damp. Combustible trash must be removed from tents once each
day.)
☐ Venting: Venting shall be to the exterior with approved spark arres-
tors. Vents shall not be placed within 12 inches of the tent.
Egress Requirements (2015 International Fire Code Table 3103.12.2 and 12.3)
Exit Openings From Tents:
Exit openings from tents shall remain
open unless covered by a ame-
resistant curtain. The curtain must be:
☐ free sliding on a metal support that
is a minimum of 80 inches above
the oor level at the exit
☐ arranged so that when open, no
part of it obstructs the exit
☐ of a color or colors that contrast
with the color of the tent
Temporary Assemblies & Tents Page 2 of 2
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Minimum Number of Means of Egress and Means of Egress Widths
From Temporary Membrane Structures and Tents
Occupant Load Minimum
Number of
Means of Egress
Minimum Width of Means of Egress
Tent Membrane Structure
10-199 2 72 36
200-499 3 72 72
500-999 4 96 72
1,000-1,999 5 120 96
2,000-2,999 6 120 96
Over 3,000* 7 120 96
For SI: 1 inch=25.4 mm.
* When the occupant load exceeds 3,000, the total width of means of egress (in inches)
shall not be less than the total occupant load multiplied by 0.2 inches per person.