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October 1
October 18-19
October
19-20
October 20-21
October
21-22
October
23-24
October
24-25
October
25-26
October
22-23
Washington
Oregon
area of detail
Mapping the Oregon Trail
In 1841, Congress appropriated $30,000 for a survey of the Oregon Trail. John C.
Frémont was named to head the expeditions. Frémont earned his nickname “the
Pathfinder” by leading four expeditions—which included artists, scientists, and car-
tographers, among them the German-born cartographer Charles Preuss—to explore
the American West between 1842 and 1848. When Frémont submitted the report of
his second expedition, Congress immediately ordered the printing of 10,000 copies,
which were widely distributed.
The “Topographical Map of the Road from Missouri to Oregon,” drawn by
Preuss, appeared in seven sheets. Though settlers first used this route in 1836, it was
not until 1846 that Preuss published his map to guide them. The long, narrow map
shown here is called a “strip” map, a map that shows a thin strip of the earth’s sur-
face—in this case, the last stretch of the trail before reaching Fort Wallah-Wallah.
THE WHITMAN MISSION
The explorers came upon the
Whitmans’ missionary station.
They found thriving families living
primarily on potatoes of a
“remarkably good quality.”
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THE NEZ PERCE PRAIRIE
Chief Looking Glass (left, in 1871) and the Nez Perce had
“harmless” interactions with Frémont and his expedition.
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October
10-11, 1843
October 11-12
October 12-13
October 14-15
October 15-16
7-18
October 16-17
THINKING CRITICALLY
THINKING CRITICALLY
1. Analyzing Patterns Use the map to identify natural
obstacles that settlers faced on the Oregon Trail.
2. Creating a Thematic Map Do research to find out
more about early mapping efforts for other western
trails. Then create a settler’s map of a small section
of one trail. To help you decide what information you
should show, pose some questions that a settler
might have and that your map will answer. Then,
sketch and label your map.
SEE SKILLBUILDER HANDBOOK, PAGE R32.
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2
1
4
CROSSING THE MOUNTAINS
Pioneers on the trail cut paths
through the Blue Mountains, a
wooded range that Frémont
believed had been formed by
“violent and extensive igneous
[volcanic] action.”
3
RECORDING NATURAL RESOURCES
On October 13, Frémont traveled through
a desolate valley of the Columbia River to
a region of “arable mountains,” where he
observed “nutritious grasses” and good soil
that would support future flocks and herds.
2
MAP NOTATION
Preuss recorded dates,
distances, tempera-
tures, and geographical
features as the expedi-
tion progressed along
the trail.
1
FORT BOISÉE (BOISE)
This post became an important stopping point
for settlers along the trail. Though salmon were
plentiful in summer, Frémont noted that in the
winter Native Americans often were forced to
eat “every creeping thing, however loathsome
and repulsive,” to stay alive.
IRESEARCH LINKS
CLASSZONE.COM
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