Week: Manager sign off:to
FREQUENCY
(Daily, weekly, etc.)
CLEANING TASKS & CHECKS
INITIALS
(Please add N/A if the task is not applicable, do not leave initial space blank)
Mon Tue Wed Thu Fri Sat Sun
Daily Clean all utensils after use JT KM AG JT AG
Daily Clean cooking equipment after use KM JT KM AG LZ
Daily Wipe down and disinfect worktops and surfaces KM JT KM AG LZ
Daily Sweep the oors KM JT KM AG LZ
Daily Mop the oors at the end of the day KM JT KM AG LZ
Daily Rinse and clean the mops and buckets after use KM JT KM AG LZ
Daily Cloths - any reusable cloths must be washed after use JT KM AG KM JT
Daily Clean sink and surrounding area JT JT KM KM KM
Daily Rell soap dispensers and paper towels AG KM KM KM AG
Daily Clean the dishwasher at the end of the day KM AG AG AG KM
Daily Remove all waste KM JT KM JT KM
Daily Clean the bins KM JT JT KM JT
Daily Rell disinfectant bottles for FOH JT AG AG JT JT
Daily Check and record temperatures of fridges and freezers as required JT JT AG AG AG
Weekly Clean the fridges and freezers LZ N/A N/A N/A N/A
Weekly Clean the dry store area N/A KM N/A N/A N/A
Weekly Deep clean kitchen racking, shelves, cupboards and drawers N/A N/A N/A N/A N/A
Kitchen Cleaning Schedule (sample)