COM/RAD 532 06/19
AMENDED RETURN
MARYLAND
FORM
532
FAMILY BEER AND WINE
FACILITY PERMIT REPORT
BEER GALLONS
1. Produced by individuals during month ............................. _____________
2. Samples produced ........................................... _____________
3. Produced for testing equipment, recipes, etc. ....................... _____________
4. Total beer produced .......................................... _____________
WINE
5. Produced by individuals during month ............................ _____________
6. Samples produced during month ............................... _____________
7. Produced for testing equipment, recipes, etc. ....................... _____________
8. Total wine produced ........................................ _____________
AFFIDAVIT
I do solemnly declare and arm under the penalties of perjury that the contents of the foregoing document are true and correct
to the best of my knowledge, information and belief.
Name Permit Number
Mailing Address
City State Zip Code +4
E-mail Address
Period End Date MM/YYYY
Signature
of permit holder
Title: Owner, Partner or Ocer
Type or print name of permit holder Date
FP-
COM/RAD 532 06/19
MARYLAND
FORM
532
FAMILY BEER AND WINE
FACILITY PERMIT REPORT
INSTRUCTIONS
This report, together with form COM/RAD 532-1, shall be led
and physically received by Alcohol Tax Oce no later than
October 15th following the report year which it covers.
Insert in the space provided the entity name and your permit
number.
Indicate the report year the report covers.
LINE INSTRUCTION
1 Indicate beer produced by individuals from line 20 of
the Detail Report COM/RAD 532-1 designated “Beer.”
2 Indicate beer produced for sampling from line 20 of
the Detail Report COM/RAD 532-1 designated “Beer
Samples.”
3 Indicate beer produced for testing equipment and
recipes.
4 Add lines 1, 2 and 3 of 532 Report for grand total beer
produced. Enter on line 4 of 532 Report.
5 Indicate wine produced by individuals from line 20 of
the Detail Report COM/RAD 532-1 designated “Wine.”
6 Indicate wine produced for sampling from line 20 of
the Detail Report COM/RAD 532-1 designated “Wine
Samples.”
7 Indicate wine produced for testing equipment and
recipes.
8 Add lines 5, 6 and 7 of 532 Report for grand total wine
produced. Enter on line 8 of 532 Report.
Complete form by having an ocer of the company sign and
date the report.
Mail tax return to:
Comptroller of Maryland
Revenue Administration Division
Returns Processing
Alcohol Tax Oce
PO Box 2999
Annapolis, MD. 21404-2999
Telephone: 410-260-7127 or 800-638-2937
Fax: 410-260-7924
www.marylandtaxes.gov