COM/RAD 034-1 06/19
REPORT OF WINE
AND DISTILLED
SPIRITS ACTIVITY
MARYLAND
FORM
034-1
Instructions: One schedule per sheet, for each indicate by letter and/or number. Insert the grand total in gallons for each schedule
on the proper line of the Return. When a schedule requires more than one page, total each page separately. Enter fractions of gallons
as dec
imals. For more information, see complete instructions page below.
Name Schedule Page of
License Number Period End Date (MM/YYYY)
Line
No.
Column A
Date
Column B
Invoice
Number
Column C
(name & address of received from source of
acquisitions or the delivered to recipient of
dispositions)
Column D
Wine
Column E
Distilled Spirits
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19 TOTAL
Note: For further instructions see Form COM/RAD-034.
2019
MARYLAND
FORM
034-1
Report of Wine and Distilled Spirits Activity
Instructions
One schedule per sheet, for each indicate by letter and/or number. Insert the grand total in gallons for
each schedule on the proper line of the return. When a schedule requires more than one page, total
each page separately. Enter fractions of gallons as decimals. Enter your total from each schedule on
the applicable line of the 034. All schedules shall be filed together with the 034.
Sch. A - Enter all Federal tax paid wine received on premises from bonded winery and other sources.
Sch. A - Enter all bulk spirits received in receiving room and Federal tax paid spirits withdrawn and
consigned from any Internal Revenue Bonded Warehouse. Use re-gauge figures. On this Schedule
enter both the name and address of the warehouse and the invoice maker.
Sch. B1 - Enter disposition of Federal tax paid wine in bulk including Federal tax paid wine withdrawn
and consigned from any Internal Revenue Bonded Warehouse (exclude rectified goods). Use a
separate sheet for each State shipped into.
Sch. B1 - Enter disposition of Federal tax paid spirits in bulk including Federal tax paid spirits
withdrawn and consigned from any Internal Revenue Bonded Warehouse (exclude rectified goods).
Use a separate sheet for each State shipped
into.
Sch. B2 - Enter wine lost in bottling, evaporation, etc.
Sch. B2 - Enter losses found between re-gauge and re-gauge figures.
Sch. C - Enter disposition of all bulk rectified products.
Sch. D1 - Enter withdrawals from Custom Bonded Warehouses. List both the name of the invoice
maker as well as the name of the Custom Bonded Warehouse.
Sch. D2 - Enter finished products received from outside of Maryland.
Sch. D3 - Enter finished products received from within Maryland except returned goods received from
Federal Reservations and retailers in Maryland. Include products received from bottled in bond
warehouse.
Sch. D4 Received from other sources, if this line is used, submit Schedule D4 in detail.
Sch. E - File separate sheets for each State or the District of Columbia shipped into. Include all
products consigned to locations outside the State of Maryland. Do not make deductions for such
products returned but record same in Schedule D2.
Sch. F - List only Maryland untaxed products disposed of to manufacturers, wholesalers and county
dispensaries in Maryland. Do not make deductions for any returned products but record same in
Schedule D3.
Sch. G1 - Enter all deliveries to and deduct returns from properly authorized agencies located on
Federal Reservations within the State of Maryland.
Sch. G2 - List the permit number, name, address and quantity of alcoholic beverages disposed of for
non- beverage permit holders in Maryland.
Sch. G5 Disposed of other than above, if this line is used, submit Schedule G5 in detail.
Sch. G7 - This schedule to be used by Maryland wineries and distilleries only.