Feb 2015 Form LCD-1 Page 3
15. Will you be: Selling Retail Manufacturing/Importing Selling Wholesale
16. Which of the following will you sell: Wine Beer Spirits Tobacco
17. Will you sell: On-Premises Off-Premises On and Off Premises
18. Will the business be operated primarily as a package store? Yes No
19. Display square footage: _____________
20. Building dimensions square footage: __________
21. License Structure: Single Structure Shopping Center Single Level Multiple Levels
22. License Covers: Entire Structure Top Floor Bottom Floor Other
Please explain in detail:
23. Is the physical structure of your business completed (pertains to remodeling, new structures, etc)? Yes No
If no, please explain in detail:
24. Upon issuance of this license, is your business ready for the sell and/or consumption alcohol and/or tobacco? Yes No
If no, please explain in detail:
25. Has applicant complied with Financial Responsibility ABC Rules and Regulations 20-X-5-.14 regarding Liquor Liability? Yes No
Liquor Liability Expiration Date:
26. Does ABC have any pending actions against you or any member of the applying entity? Yes No
If yes, please explain in detail:
27. If a transfer, does ABC have any pending violations against the current licensee? Yes No
If yes, please explain in detail:
28. Has anyone, including the manager or applicant, had a Federal/State permit or license suspended or revoked? Yes No
If yes, please explain in detail:
29. Are the applicant(s) named above the only person(s) interested in the business sought to be licensed (ie. Silent Partner)? Yes No
If no, please explain in detail:
30. Does anyone involved with this license application have any monetary interest in any other ABC licensed/permitted establishment?
Yes No
If yes, please explain in detail:
31. Does applicant own or control, directly or indirectly, hold lien against any real or personal property which is rented, leased or used in the
conduct of business by the holder of any vinous, malt or brewed beverage, or distilled liquors permit or license issued under the authority of
this act? For example, applicant is applying for a retail beer license but also owns a property that is a licensed premise to manufacture
beer. Yes No
If yes, please provide business name and license number:
32. Is the applicant receiving, either directly or indirectly, any loan, credit, money, or the equivalent thereof, from or through a subsidiary or
affiliate or any other licensee, or from any firm, association, or corporation operating under or regulated by the authority of this act? For
example, applicant is applying for a restaurant license and borrowed money to open their business from the owner of a distillery.
Yes No
If yes, please provide business name and license number:
If the premise is to be used for on-premises service and consumption, please answer the following questions:
33. Have the requirements of Rules and Regulations 20-X-6-.02 (6) and (7) been met? Yes No
34. Service and Consumption area Square Footage: _________ (must be at least 500 sq. ft.)
35. Seating Capacity in Consumption area: ___________ (must be enough seating for a minimum of 16)
36. Does the proposed licensed premise contain a fully operational kitchen including a stove, refrigerator and sink? Yes No
37. Is the business used to habitually and principally provide food to the public? Yes No
38. Does the proposed licensed premise have a functioning sink or sanitizing area for dishes? Yes No
39. Does the proposed licensed premise have functioning restroom facilities? Yes No
40. Does the proposed licensed premise include a patio area? Yes No