Housekeeping
www.cdc.gov/coronavirus/2019-ncov/community/disinfecting-building-facility.html www.cdc.gov/coronavirus/2019-ncov/
prevent-getting-sick/disinfecting-your-home.html www.epa.gov/pesticide-registration/list-n-disinfectants-use-against-sars-cov-2
www.cdc.gov/coronavirus/2019-ncov/community/organizations/cleaning-disinfection.html
Employees exhibiting signs and symptoms of COVID-19
www.cdc.gov/coronavirus/2019-ncov/if-you-are-sick/steps-when-sick.html
www.health.state.mn.us/diseases/coronavirus/basics.html
www.health.state.mn.us/diseases/coronavirus/facilityhlthscreen.pdf
Training
www.health.state.mn.us/diseases/coronavirus/about.pdf
www.cdc.gov/coronavirus/2019-ncov/community/guidance-small-business.html
www.osha.gov/Publications/OSHA3990.pdf\
HEALTH AND SAFETY
Hand Hygiene
• Hand washing available
• Hand sanitizer available
• Wearing gloves or other hand protection
Respiratory Etiquette
• Wearing masks
• Promote coughing and sneezing into a sleeve or tissue (announcements or signage)
Cleaning, disinfecting and ventilation of objects, facilities, transport vehicles
• Identify high touch objects/spaces and make a cleaning plan
• Clean spaces after every session/event
• Hold events outside if feasible
Social Distancing: Current guidelines are 6 ft
• Increase event space (move outdoors or to a larger room)
• Limit mixing between groups (cohorts)
• Stagger scheduling for the event as well as during pick-up/drop off times
• Install spacing reminders such as tape or chalk on the ground and plexi-glass barriers
Gathering Size: Current guidelines are 25 people or less
• Encourage gathering in cohorts (participants from the same family or household)
• Participants Sign Up OR Drop-in (how will gathering size be managed with drop ins?)
Reduce shared items
• Assign items to each participant
• Ask participants to bring their own equipment
• Assign specific areas for personal items to be stored
• Ask participants to bring their own filled water bottle or provide bottled water
• Make a plan for food distribution and disposal
Train all employees on health and safety protocols
• Ensure a safety training log is retained that includes employee name, training date, description of training
ON-GOING MONITORING
Develop and implement procedures to check for signs and symptoms in participants daily upon arrival
• Take temperature
• Ask about feeling ill, have a fever or have a cough
Participant Log
• Keep a sign-in log for 60 days in the event that contact tracking is needed
Require anyone who is sick to report to management and to stay at home
Make a plan to manage a participant that becomes sick while at the event
Make a communications plan to communicate:
• Developments with local authorities
• With participants (guardians) regarding cases, exposures and updates to policies and procedures
• Share Pandemic Plan with participants to review before they arrive to the event site and update as needed
IS YOUR PLAN THOROUGH? USE THE GUIDE BELOW TO COVER ALL TOPICS