13 March 2019
Funding Application: KTT Mobilization Initiatives
How to apply
Submit your completed application via email to kttadmin@uoguelph.ca
Applications will be accepted and reviewed on an ongoing basis while funds are available. The first
review will take place April 3, 2019.
Applicant Eligibility
University of Guelph faculty and college professors are eligible to receive a KTT Mobilization Initiative
grant. University of Guelph faculty includes assistant professors, associate professors and professors.
Adjunct faculty eligible to hold research funding at the U of G may also apply. The adjunct appointment
must be in place for the duration of the proposed project.
Expenses
KTT Mobilization Initiatives may be used for non-personnel expenses. Non-personnel expenses include
but are not limited to, supplies and materials, contract services and computing costs.
Funds cannot be used to support conference travel or personnel. Applicants must submit a detailed
budget with their application, which will be reviewed for value for money and likely return on
investment.
Review process
Applications will be accepted and reviewed on an ongoing basis while funds are available. The first
review will take place April 3, 2019.
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e 1 of 5
13 March 2019
Application
1. Applicant name
2. Project title
3. Start date
4. End date
5. Relationship to other projects funded by the Ontario Agri-Food Innovation Alliance
(previously OMAFRA-U of G Partnership)
a) Is this proposed KTT initiative related to an ongoing or completed project supported by the
Ontario Agri-Food Innovation Alliance?
Yes
N
o
b
) I
f you answered ‘yes’ to (a), please list the relevant project numbers, titles and briefly note ho
w
th
is proposed project will complement the completed projects KTT plan(s)
.
Project no.
Project title
How will this project complement or expand
on the existing KTT plan? [50 words max]
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13 March 2019
6. Research Theme
Please select the Research Theme to which this project relates.
Agri-Food and Rural Policy
Bioeconomy Industrial Uses
Emergency Management
Environmental Sustainability
Food for Health
Products and Value Chains
Production Systems Plants
Production Systems Animals
7. Project Team
List the members of the project team, including faculty, external partners, and graduate students.
Name
Organization
Role in project
Please list any additional team members that could not be listed in the above chart here.
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13 March 2019
8. Project Overview
Please provide an overview of your proposed KTT initiative. In this overview, be sure to describe:
- Proposed product or service to be produced/provide
d
- T
he research that will be translated and transferre
d
- T
arget audienc
e
- R
ationale (need) (Applicants should clearly state why the proposed KTT activity is required at th
is
t
ime
)
- B
enefit to the agri-food sector or rural communitie
s
P
age 4 of 5
13 March 2019
9. Project budget
Item
Budget
Notes
Please list any additional budget items that could not be listed in the above chart here.
10. Attestation:
I confirm that the funding requested in this proposal has not been provided under any other
re
search or KTT implementation grant.
Applicant name:
Applicant signature:
Page 5 of 5
click to sign
signature
click to edit
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