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A Fresh View on your Diabetes
FOUR WAYS TO WIN:
1
Select places to eat that offer
the chance to switch out one
food choice for another. Say,
green beans instead of fries.
2
If you’re eating at a restaurant
that has big portion sizes, try
splitting your dinner with a
friend or asking the server to
wrap half of your dinner to go
before you’re served.
3
To stop mindless munching before
dinner, ask the server not to bring
free bread, crackers or chips to the
table until dinner, if at all. If others
with you want to eat these things
before dinner, ask that they be
kept out of your reach.
4
Arrange your dinner date around
the time you would normally
eat so you don’t risk becoming
hypoglycemic. Be sure to eat
something to maintain your
blood glucose level, if you end up
having to wait for a table.
TIPS FOR THE TABLE:
Here are some quick tips to keep in mind:
Choose foods that are baked, broiled or
steamed instead of fried
Substitute vegetables for fries or potatoes
Have salad dressings and sauces served on the
side so you control the quantity you eat
Dip your fork points in the dressing or sauce
before you spear your bit of food
Ask for olive oil or margarine instead of butter
Trim visible fat from meat and remove the
skin from poultry
For salad bar visits, take a pass on the bacon
bits, cheeses and croutons
For dessert, choose fresh fruits or order one
dessert for the table and share with your dining
companions. Or wait until you get home
to enjoy a treat allowed on your meal plan.
Limit your alcohol intake
Academy of Nutrition and Dietetics:
Diabetes and Diet
eatright.org/food
Mayo Clinic: Dietary Fiber
mayoclinic.com/health/fiber/NU00033
U.S. Food and Drug Administration:
Reading Food Labels
www.fda.gov/food/resourcesforyou/
consumers/ucm274593.htm
Food Network:
Diabetes-Friendly Recipes
foodnetwork.com/topics/diabetic/
index.html