Fillable 347a Hmgt Food And Beverage Management 2018 19 Request.pdf (Montgomery College)

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347a Hmgt Food And Beverage Management 2018 19 Request.pdf (Montgomery College)

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HOSPITALITY MANAGEMENT AAS
Food and Beverage Management Track: 347A
Total Credits: 60
Catalog Editions: 2018-2019
Program Description
This program of study is for the student preparing to enter the
Lodging and Food Service industry in a supervisory and
management capacity. The curriculum contains a core of required
courses and General Education requirements. Students can
customize their remaining studies by taking one of two tracks:
Food and Beverage Management, and Supervision/Management.
Program Outcomes
Upon completion of this program a student will be able to:
Demonstrate knowledge of the broad scope and complexity of
the hospitality industry.
Identify key components of exemplary customer service and
explain how hospitality employees perform responsibilities in
an ethical manner.
Explain the importance of respecting and promoting diversity,
and demonstrate cultural competency in the hospitality
industry.
Demonstrate ability to work individually or in a team to
effectively identify, assess, and generate solutions for
managerial challenges in the hospitality industry.
Related Careers
•
Food service managers
•
First-line supervisors of Food Preparation and
Serving Workers
Program Advisor
Prof. Jana Anderson, 240-567
-5159
(RV)
jana.anderson@montgomerycollege.edu
Get Involved at MC!
Employers and Transfer Institutions are looking for experience
outside the classroom.
Student Clubs and Organizations:
https://cms.montgomerycollege.edu/edu/plain.aspx?id=2439
Career Services:
http://www.montgomerycollege.edu/career
Career Coach:
https://cms.montgomerycollege.edu/careercoach.html
For more information please visit: https://cms.montgomerycollege.edu/becahm/
2018-2019
347A
HOSPITALITY MANAGEMENT AAS Food and Beverage Management Track: 347A
Suggested Course Sequence
A suggested course sequence for full-time students follows. All students should review this advising guide
and consult an advisor. Visit https://cms.montgomerycollege.edu/becahm/ for more information.
First Semester
BSAD 101 - Introduction to Business
3 semester hours
ENGL 101 - Introduction to College Writing
3 semester hours
HMGT 100 - Customer Service in the Hospitality Industry
1 semester hour
HMGT 101 - Introduction to Hospitality
3 semester hours
HMGT 105 - Food Sanitation
1 semester hour
Health foundation
2-3 semester hours
Mathematics foundation
3 semester hours
Second Semester
HMGT 107 - Food and Beverage Management
3 semester hours
HMGT 110 - Principles of Food Production Lecture
2 semester hours
HGMT 111 - Principles of Food Production Lab
2 semester hours
Arts or humanities distribution
3 semester hours
English foundation
3 semester hours
Speech foundation
3 semester hours
Third Semester
HMGT 208 - Food and Beverage cost controls
3 semester hours
HMGT 211 - Supervision and Leadership
3 semester hours (BSSD)
HMGT 240 - Lodging & Food Service
Sales/Advertising‡
3 semester hours
NUTR 101 - Introduction to Nutrition
3 semester hours
Behavioral and social sciences distribution**
3 semester hours
Fourth Semester
HMGT 204 - Catering and Banquets
3
semester hours
HMGT 290 - Hospitality Practicum
4
semester hours
Natural sciences distribution with lab††
Electives ‡‡
3 semester hours
Total Credit Hours: 60
HOSPITALITY MANAGEMENT AAS (R): 347A
FOOD AND BEVERAGE TRACK
Total Credits: 60
Catalog Editions 17-18 through 18-19
PROGRAM REQUIREMENTS Course Hours Grade
ENGL 101 or ENGL 101A (if needed for ENGL102/103 or Elective)*
BA 101/BSAD 101 3
NF 103/NUTR 101 3
HM 100/HMGT 100 1
HM 101/HMGT 101 3
FM 105/HMGT 105 1
FM 107/HMGT 107 3
FM 110/HMGT 110 2
FM 111/HMGT 111 2
FM 204/HMGT 204 3
FM 208/HMGT 208 3
HM 121/HMGT 211 3
(Offered Fall Only) ‡
HM 240/HMGT 240 3
HM 210/HMGT 290 3
ELECTIVE
Overall GPA of 2.0 is required to graduate
Total Credits:
Hospitality Management Web Page
GENERAL EDUCATION: DISTRIBUTION COURSES Course Hours Grade
Arts or Humanities Distribution (ARTD or HUMD)
Behavioral & Social Sciences Distribution (BSSD) **
3
Natural Sciences Distribution with Lab (NSLD)
4
General Education Elective (GEEL)
3
General Education Elective (GEEL)
Choose course from general education HLTH.
Discuss appropriate course choice with counselor/HMGT advisor
3
GENERAL EDUCATION: FOUNDATION COURSES Course Hours Grade
English Foundation (EN 102/ENGL 102 or EN 109/ENGL 103)
3
Math Foundation (MATH 110, 115, 117, 120, 130, 150, 165, 170, or 181)
CONSULT COUNSELING FACULTY/FACULTY ADVISOR ABOUT CHOICE
* ENGL 101/ENGL 101A, if needed, for ENGL 102/ENGL 103, or Elective.
‡ Offered fall only.
This degree is a career program and may not readily transfer to four year colleges/universities (except in special cases.) Visit transfer planning for more information.
This UNOFFICIAL document is for planning purposes ONLY and completion does not guarantee graduation.
Last Modified: July 2018
Advising Worksheet Contact: Anthony Solano
See an advisor to submit an Application for Graduation
the semester BEFORE you intend to graduate.
** ECON 201 is recommended for the BSSD selection.
This program of study is for the student preparing to enter the lodging and food service industry in a
supervisory and management capacity. The curriculum contains a core of required courses and general
education requirements. Students can customize their remaining studies by taking one of three
concentrations: food and beverage management; management/supervision; and meeting, conference, and
event planning.
Name: Date: ID #:
ENGL 101 or ENGL 101A
3
2
3
SP 108/COMM 108 or
SP 112 /COMM 112
HE/HLTH
3 or 4
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