Fillable 347b Hmgt Management And Supervision 2018 19 Request.pdf (Montgomery College)

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347b Hmgt Management And Supervision 2018 19 Request.pdf (Montgomery College)

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HOSPITALITY MANAGEMENT AAS
Management and Supervision Track: 347B
Total Credits: 60
Catalog Editions: 2018-2019
Program Description
This program of study is for the student preparing to enter the
Lodging and Food Service industry in a supervisory and
management capacity. The curriculum contains a core of required
courses and General Education requirements. Students can
customize their remaining studies by taking one of two tracks:
Food and Beverage Management, and Management/Supervision
Program Outcomes
Upon completion of this program a student will be able to:
• Demonstrate knowledge of the broad scope and complexity of
the hospitality industry.
• Identify key components of exemplary customer service and
explain how hospitality employees perform responsibilities in
an ethical manner.
• Explain the importance of respecting and promoting diversity,
and demonstrate cultural competency in the hospitality
industry.
• Demonstrate ability to work individually or in a team to
effectively identify, assess and generate solutions for
managerial challenges in the hospitality industry.
Related Careers
•
Front desk supervisor
•
Night auditor
•
Housekeeping supervisor
Program Advisor
Prof. Jana Anderson, 240-567-5159 (RV)
jana.anderson@montgomerycollege.edu
Get Involved at MC!
Employers and Transfer Institutions are looking for experience
outside the classroom.
Student Clubs and Organizations:
https://cms.montgomerycollege.edu/edu/plain.aspx?id=2439
Career Services:
http://www.montgomerycollege.edu/career
Career Coach:
https://cms.montgomerycollege.edu/careercoach.html
For more information please visit: https://cms.montgomerycollege.edu/becahm/
2018-2019
347B
HOSPITALITY MANAGEMENT AAS Management/Supervision Track: 347B
Suggested Course Sequence
A suggested course sequence for full-time students follows. All students should review this advising guide
and consult an advisor. Visit https://cms.montgomerycollege.edu/becahm/ for more information.
First Semester
BSAD 101 - Introduction to Business
3 semester hours
ENGL 101 - Introduction to College Writing
3 semester hours
HMGT 100 - Customer Service in the Hospitality Industry
1 semester hour
HMGT 101 - Introduction to Hospitality
3 semester hours
HMGT 105 - Food Sanitation
1 semester hour
Health foundation
2-3 semester hours
Mathematics foundation
3 semester hours
Second Semester
HMGT 143 - Management of Front Office Operation†
3 semester hours
HMGT 211 Supervision and Leadership in the Hospitality
Industry
3 semester hours
NUTR 101 – Introduction to Nutrition
3 semester hours
Arts or humanities distribution
3 semester hours
Behavioral sciences distribution
3 semester hours
Third Semester
HMGT 201 Lodging and Food Service
Law†
3 semester hours
HMGT 220 – Property Security and Facilities†
3 semester hours
HMGT 240 – Lodging and Food Service Sales and
Advertising†
3 semester hours
English foundation
3 semester hours
Speech foundation
3 semester hours
Fourth Semester
HMGT 207 - Legal Issues in Labor Management‡
3 semester hours
HMGT 212* Managing Hospitality Human
Resources
3 semester hours
HMGT 290 - Practicum
Natural sciences distribution with lab††
4 semester hours
Electives ‡‡
2 semester hours
Total Credit Hours: 60
HMGT 212* is only offered in the Spring Semester
HOSPITALITY MANAGEMENT AAS (R): 347B
MANAGEMENT/SUPERVISION TRACK
Total Credits: 60
Catalog Editions 17-18 through 18-19
PROGRAM REQUIREMENTS Course Hours Grade
ENGL 101 or ENGL 101A (if needed for ENGL102/103 or Elective)*
BA 101/BSAD 101 3
NF 103/NUTR 101 3
HM 100/HMGT 100 1
HM 101/HMGT 101 3
FM 105/HMGT 105 1
(Offered Spring Only)***
HM 143/HMGT143 3
(Offered Fall Only)****
HM 201/HMGT 201 3
(Offered Spring Only)***
HM 207/HMGT 207 3
HM 121/HMGT 211 3
(Offered Fall Only) ****
HM 212/HMGT 212 3
(Offered Fall Only)****
HM 220/HMGT 220 3
(Offered Fall Only)****
HM 240/HMGT 240 3
HM 210/HMGT 290 3
Overall GPA of 2.0 is required to graduate
Total Credits:
Hospitality Management Web Page
GENERAL EDUCATION: DISTRIBUTION COURSES Course Hours Grade
Arts or Humanities Distribution (ARTD or HUMD)
Behavioral & Social Sciences Distribution (BSSD) **
3
Natural Sciences Distribution with Lab (NSLD)
4
General Education Elective (GEEL)
3
General Education Elective (GEEL)
Choose course from general education HLTH.
Discuss appropriate course choice with counselor/HMGT advisor
3
GENERAL EDUCATION: FOUNDATION COURSES Course Hours Grade
English Foundation (EN 102/ENGL 102 or EN 109/ENGL 103)
3
Math Foundation (MATH 110, 115, 117, 120, 130, 150, 165, 170, or 181)
CONSULT COUNSELING FACULTY/FACULTY ADVISOR ABOUT CHOICE
This degree is a career program and may not readily transfer to four year colleges/universities (except in special cases.) Visit transfer planning for more information.
This UNOFFICIAL document is for planning purposes ONLY and completion does not guarantee graduation.
Last Modified: July 2018
Advising Worksheet Contact:
Anthony Solano
See an advisor to submit an Application for Graduation
the semester BEFORE you intend to graduate.
* ENGL 101, if needed, for ENGL 102/ENGL 103, or Elective.
*** Offered spring only.
** ECON 201 is recommended for the BSSD selection.
**** Offered fall only.
Name: Date: ID #:
ENGL 101 or ENGL 101A
3
3
SP 108/COMM 108 or
SP 112 /COMM 112
HE/HLTH
3 or 4
M
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347b Hmgt Management And Supervision 2018 19 Request.pdf (Montgomery College)

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