HOSPITALITY MANAGEMENT
Supervision and Leadership Certificate: 233
Total Credits: 22
Catalog Edition: 2018-2019
Program Description
This program of study is designed for individuals in a lodging or
food service operation who wish to supplement or enhance their
college degree and receive supervisory/leadership training.
Students can customize the program by choosing courses in
lodging or food service specialties.
Program Outcomes
Upon completion of this program a student will be able to:
Appreciate the complexity of the hospitality industry as a
whole.
Explain general management theory as it applies to hospitality
supervision and leadership.
Enter, with junior standing, a four-year university with a
major in hospitality management.
Enter a management training program in lodging
management.
Demonstrate an ability to work effectively as a member of a
team.
Demonstrate an ability to provide exemplary customer service.
Demonstrate an ability to perform responsibilities in an ethical
manner.
Be sensitive to the importance of diversity in the hospitality
industry.
Related Careers
•
Front office supervisor
•
First-line housekeeping supervisor
Program Advisor
Prof. Jana Anderson, 240-567-5159 (RV)
jana.anderson@montgomerycollege.edu
Get Involved at MC!
Employers and Transfer Institutions are looking for experience
outside the classroom.
Student Clubs and Organizations:
https://cms.montgomerycollege.edu/edu/plain.aspx?id=2439
Career Services:
http://www.montgomerycollege.edu/career
Career Coach:
https://cms.montgomerycollege.edu/careercoach.html
For more information please visit: https://cms.montgomerycollege.edu/becahm/
2018-2019
233
HOSPITALITY MANAGEMENT Supervision/Leadership Certificate: 233
