HOSPITALITY MANAGEMENT Food/Beverage Certificate: 055
HOSPITALITY MANAGEMENT
Food and Beverage Certificate: 055
Total Credits: 24
Catalog Editions: 2018-2019
Program Description
This curriculum is designed for students seeking employment in
the food industry. It provides students with a background in
food and beverage management and costs, including an
updating and/or upgrading of skills for workers already holding
industry jobs. Students wishing to pursue a degree may continue
in the hospitality management program.
Program Outcomes
Upon completion of this program a student will be able to:
Appreciate the complexity of the hospitality industry as a
whole.
Explain general management theory as it applies to hospitality
supervision and leadership.
Enter, with junior standing, a four-year university with a
major in hospitality management.
Enter a management training program in food and beverage
management.
Demonstrate an ability to work effectively as a member of a
team.
Demonstrate an ability to provide exemplary customer service.
Demonstrate an ability to perform responsibilities in an ethical
manner.
Be sensitive to the importance of diversity in the hospitality
industry.
Related Careers
•
Food service managers
•
First-line supervisors of food
preparation and serving workers
Program Advisor
Prof. Jana Anderson, 240-567-5159
(RV)
jana.anderson@montgomerycollege.edu
Get Involved at MC!
Employers and Transfer Institutions are looking for experience
outside the classroom.
Student Clubs and Organizations:
https://cms.montgomerycollege.edu/edu/plain.aspx?id=2439
Career Services:
http://www.montgomerycollege.edu/career
Career Coach:
https://cms.montgomerycollege.edu/careercoach.html
For more information please visit: https://cms.montgomerycollege.edu/becahm/
2018-2019
055
