PART A - PARENT/GUARDIAN
The Medical Statement for Students with Unique Mealtime Needs for School Meals helps schools provide meal modifications for students who require
them. Schools cannot change food textures, make food substitutions, or alter a student’s diet at school without proper documentation from the
healthcare providers. Completion of all items will allow your child’s school to create a plan with you for providing safe, appropriate meals and snacks
to your child while at school.
Your participation in this process is very important. The sooner you provide this signed and completed form to your child’s school, the sooner the
School Nutrition Program and their staff can prepare the food your child needs. Your signature is required for your school to take action on the
Medical Statement.
Follow these steps to get started:
1) Complete all sections of PART A of the Medical Statement.
2) Take the Medical Statement to your child’s pediatrician or family doctor/nurse practitioner/physician’s assistant and have him/her complete
PART B.
3) RETURN THE FULLY COMPLETED MEDICAL STATEMENT WITH SIGNATURES FROM BOTH PARENT/GUARDIAN AND MEDICAL AUTHORITY, TO YOUR
CHILD’S TEACHER, PRINCIPAL, NURSE, SPECIAL EDUCATION CASE MANAGER, OR SECTION 504 CASE MANAGER, SCHOOL NUTRITION
ADMINISTRATOR, OR THE SCHOOL STAFF PERSON WHO GAVE YOU THE BLANK FORM.
4) Ask the school when a team, including you, the school system’s School Nutrition Administrator and others, will meet to consider the information
provided on the form. You may also invite people from the community who are knowledgeable about your child’s feeding and nutrition issues to
the meeting. These would be people who could help school staff design a school mealtime plan for your child, like your child’s pediatrician,
nurse, speech-language pathologist, occupational therapist, registered dietitian or personal care aide.
PART B – RECOGNIZED MEDICAL AUTHORITIES (Licensed physician, physician assistant, and nurse practitioner)
A Recognized Medical Authority’s signature is required for students with a disability. Schools cannot change food textures, make food substitutions, or
alter a student’s diet at school without proper documentation from the healthcare providers. Meal modifications are implemented based on medical
assessment and treatment planning and must be ordered by a recognized medical authority.
Please consider the following as you complete PART B of the Medical Statement:
1) Complete all sections of PART B. Completion of all items will streamline efficient care of the student at school.
2) Be as specific as possible about the nature of the student’s physical or mental impairment, its impact on the student’s diet and major life activities
that are affected. In the case of food allergy, please indicate if the student’s condition is a food intolerance, an allergy that would affect performance
and participation at school (e.g., severe rash, swelling, and discomfort), or a life-threatening allergy (e.g., anaphylactic shock).
3) If your assessment of the child does not yield sufficient data to make a determination about food substitutions, consistency modifications, or other
dietary restrictions, please refer the child/family to the appropriate health care professional for completion of the assessment. Schools do not
routinely have instrumentation and/or staff trained for a comprehensive nutrition and feeding assessment and must partner with community
providers to meet a student’s unique feeding and nutrition needs.
4) Attach any previous and/or existing feeding/nutrition evaluations, care plans, or other pertinent documentation housed in the student’s medical
records to the Medical Statement for parent/guardian delivery to the school.
5) Consider being available to consult with the student’s mealtime planning team as it implements the feeding/nutrition care plan.
PART C – SCHOOL NUTRITION ADMINISTRATOR and IEP/504 REPRESENTATIVE
Please consider the following as you complete PART C of the Medical Statement:
Signature of the School Nutrition Administrator and 504 Coordinator or IEP Case Manager/EC Program representative indicates the medical statement
has been received, reviewed, and a plan to address the student’s unique mealtime needs is being developed/implemented.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and
employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex,
disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language,
etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact
USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information
requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.