Fillable Recipe Contest Final PDF 2

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Recipe Contest Final PDF 2

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The Great Wellness@Work Healthy Recipe Contest
Do you have a favourite healthy breakfast, main dish/entrée, or dessert recipe
that you want to share?
The Wellness@Work Programming Committee is encouraging all employees to submit
a healthy recipe for a chance to win one of three prizes, including:
$50 gift card from Hospitality Services
A free 30 minute Q&A with a Registered Dietitian (in-person or over the phone)
Cookbook full of healthy recipes
CRITERIA FOR CONSIDERATION
When determining which recipe you want to share, consider:
Is it a healthy recipe that aligns with Canada's Food Guide?
Is this breakfast, lunch/dinner, or dessert recipe tasty?
How quick and easy is the recipe to prepare?
Is it costly to make?
Is it your own recipe or modified from another source?
SUBMISSIONS
Submissions will be accepted throughout Nutrition Month (March 1
st
-31
st
, 2018).
Complete the following fillable PDF form and email your submission
to wellwork@uoguelph.ca by 11:59 p.m. on March 31
st
.
SELECTION PROCESS
Recipes will be reviewed by a sub-committee of the Wellness@Work Programming
Committee, and will include experts from the University of Guelph to help determine the
best healthy recipes.
Three winners will be announced by the end of April and the three prizes will be
awarded.
Submit your recipe today to be eligible for a great prize!
•
Is this a recipe you can share and enjoy with others that promotes social connection?
The Great Wellness@Work Healthy Recipe Contest
CONTACT INFORMATION
Name:
Job Title:
Department/Unit:
Work Email:
Work Phone Number:
RECIPE
Recipe title:
What type of recipe are you submitting?
Breakfast
Main/Entrée
Dessert
INGREDIENTS
Please list the recipe ingredients and measurements required:
METHOD
What is the method and steps to prepare your recipe?
RATIONALE
Why do you consider this a healthy recipe?
SOURCE
Please explain how you discovered this recipe. Is it a family recipe, something you created from
scratch or one that you’ve modified from another source? If modified, please also provide the
reference information for this recipe.
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Recipe Contest Final PDF 2

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Completed 14 May 2020

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