CGE 115 (1-10) Copyright 2009, Capitol Transamerica Corporation
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REVENUES
Total Gross Annual Receipts: Prior 12 Months Current 12 Months
Food: $ $
Alcohol (Consumption ON premises): $ $
Alcohol (Consumption OFF premises): $ $
Other: $ $
Please describe ‘Other:”
(If applicant has more than one operation at the same location, please provide breakdown of receipts by operation in
the Notes section.)
PREVENTATIVE
What procedures do you have in place to prevent the sale of alcohol to minors or those under the influence?
What step
s are taken to prevent visibly intoxicated persons from driving?
Do you have acce
ss to 3
rd
party transportation i.e. cabs? Yes No
Are all ID’s checked?
Yes No
Have all servers been certified in a formal alcohol training course?
Yes No
Number of police calls within the last year:
Types of calls:
Are employees allowed to consume alcohol during hours of employment?
Yes No
What is the average age of wait staff/servers?
Number of Fu
ll Time employees:
Part Time:
Average Num
ber of employees during peak hours of operations?
Please de
scribe training practices?
Are bouncers or doo
rpersons employed?
Yes No
Are bouncers self-employed?
Yes No
If yes, do they have general liability coverage including assault & battery?
Yes No
Do they require certificates of insurance?
Yes No
Doe they require to be added as an additional insured?
Yes No
Are Security Guards employed?
Yes No if yes, are they armed? Yes No
Are background checks done on security staff?
Yes No
EMPLOYEES/MANAGEMENT