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Appendix B: Guidelines and Standard Operating Procedures
The following guidelines have been adopted by Montana Tech in order to simplify compliance with
the standards that govern bloodborne pathogens.
1. Handwashing – Employees are to wash their hands and any other potentially contaminated skin
with soap and potable water immediately or as soon as possible following contact with any
potentially infectious material. Mucous membranes (eyes, mouth, and nose) are to be flushed with
potable water immediately or as soon as possible after contact with potentially infectious material.
If you have an open wound, squeeze the wound gently until it begins to bleed, and then wash the
area with soap and water.
Where handwashing facilities are not available, an antiseptic cleaner in conjunction with clean
cloth/paper towel or antiseptic towelettes should be used. If antiseptic hand cleaners or
towelettes are used, the contaminated area is to be washed with soap and running potable water
as soon as possible after exposure.
Employees are to wash their hands with soap and water as soon as feasible after removal of
gloves. See number 8 in this section for additional information on wearing gloves.
2. Housekeeping – Any contaminated area must be cleaned and decontaminated after each time
that it is contaminated. Decontamination will be accomplished utilizing a 1:10 mixture of
household bleach to water. An EPA registered germicide may be used in place of the above
mixture. Instructions and precautions on the germicide label must be read and followed. All
contaminated work surfaces will be decontaminated after completion of procedures and
immediately, or as soon as reasonably feasible, after any spill of a potentially infectious materials,
as well as at the end of the work shift if the surface may have become contaminated since the last
cleaning. All bins, pails, cans, buckets, and similar receptacles must be inspected and
decontaminated on a regular basis. Any broken glassware that may be contaminated must not
be picked up directly with the hands, even if gloves are worn. Use mechanical means such as
tongs or a broom and dustpan to pick up glass (do not use a vacuum), and decontaminate the
area with a bleach solution and a mop; the use of paper towels creates a solid waste hazard.
Dispose of glass in a plastic puncture resistant container and place in a biohazard bag. A sharps
container may be substituted in place of this method of disposal.
3. Containers for Sharps – Contaminated sharps are to be placed into appropriate sharps containers
as soon as possible after use. Sharps containers must be puncture resistant, labeled with biohazard
label and be leak proof.
4. Work Area Restrictions – In areas where there is a reasonable likelihood of exposure to potentially
infectious materials, employees are not to eat, drink, apply cosmetics or lip balm, use tobacco
products, or handle contact lenses.
5. Needles – Contaminated needles and other contaminated sharps cannot be broken, bent, or
recapped. They must be placed in an appropriate sharps container.
6. Regulated Waste – All contaminated sharps must be discarded as soon as feasible in sharps
containers which must be easily accessible to personnel and as close as feasible to the immediate