HOSPITALITY MANAGEMENT A.A.S. (R): 347A
FOOD AND BEVERAGE TRACK
Total Credits: 60
Catalog Edition 16-17
PROGRAM REQUIREMENTS Course Hours Grade
EN 101/ENGL 101 (if needed for ENGL102/103 or general elective if not) *
BA 101/BSAD 101 3
NF 103/NUTR 101 3
HM 100/HMGT 100 1
HM 101/HMGT 101 3
FM 105/HMGT 105 1
FM 107/HMGT 107 3
FM 110/HMGT 110 2
FM 111/HMGT 111 2
FM 204/HMGT 204 3
FM 208/HMGT 208 3
HM 121/HMGT 211 3
(Offered Fall Only) ‡
HM 240/HMGT 240 3
HM 210/HMGT 290 3
ELECTIVE
Name: Date: ID #:
Overall GPA of 2.0 is required to graduate
Total Credits:
GENERAL EDUCATION: DISTRIBUTION COURSES Course Hours Grade
Arts or Humanities Distribution (ARTD or HUMD)
Behavioral & Social Sciences Distribution (BSSD) **
3
Natural Sciences Distribution with Lab (NSLD)
4
General Education Elective (GEEL)
3
General Education Elective (GEEL)
Choose course from general education HLTH.
Discuss appropriate course choice with counselor/advisor
3
GENERAL EDUCATION: FOUNDATION COURSES Course Hours Grade
English Foundation (EN 102/ENGL 102 or EN 109/ENGL 103)
3
Math Foundation (MA 110/MATH 110 or higher)
* ENGL 101/ENGL 101A, if needed, for ENGL 102/ENGL 103, or general elective.
‡ Offered fall only.
This degree is a career program and may not readily transfer to four year colleges/universities (except in special cases.) Visit transfer planning for more information.
This UNOFFICIAL document is for planning purposes ONLY and completion does not guarantee graduation.
Last Modified: March 2017
Advising Worksheet Contact:
Anthony Solano
** ECON 201 is recommended for the BSSD selection.
This program of study is for the student preparing to enter the lodging and food service industry in a
supervisory and management capacity. The curriculum contains a core of required courses and general
education requirements. Students can customize their remaining studies by taking one of three
concentrations: food and beverage management; management/supervision; and meeting, conference, and
event planning.
SP 108/COMM 108 or
SP 112 /COMM 112
