Fillable r Procedures for Cleaning and Sanitizing of Food-Contact (Sacramento County, California)

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r Procedures for Cleaning and Sanitizing of Food-Contact (Sacramento County, California)

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Environmental Management
Department
Marie Woodin, Directo
r
11080 White Rock Road, Ste. 200 • Rancho Cordova, California 95670 • fax (916) 875-8513
Environmental Compliance (916) 875-8550 ● Environmental Health (916) 875-8440
saccounty.net • emd.saccounty.net
Procedures for Cleaning and Sanitizing of Food-Contact Surfaces/Utensils
For Mobile Food Facility (MFF) Categories B and C
THIS PROCEDURE MUST BE KEPT ON MFF
Business Name (DBA)
Commissary Name
Commissary Address
Phone
Owner’s Name
Phone
List Food Contact Surfaces and Utensils (tongs, spoons, lids, pans, knives, blenders etc.)
1.
5.
2.
6.
3.
7.
4.
8.
Provide procedure for having clean utensils throughout the day.
Procedures for cleaning and sanitizing utensils and food contact surfaces at end of the day.
Signed
Date
Notes:
1. Utensils from MFF cannot be taken home for cleaning and sanitizing.
2. Food-contact surfaces shall be cleaned and sanitized at any time during the food handling operati
on
w
hen contamination may have occurred.
3. Food-contact surfaces and utensils shall be cleaned and sanitized throughout the day at least every
FOUR hours if handling potentially hazardous food.
4. Non food-contact surfaces shall be cleaned and sanitized at a frequency necessary.
To make sanitizer Solution:
- Add one tablespoon of bleach per gallon of water (100 ppm)
- Add one tablespoon of quaternary ammonium per 2 gallons of water (200 ppm)
- Provide appropriate test strips to check sanitizer level
W:\Data\EH-PROGRAMS & PROJECTS\MFF AND TFF WORKING FOLDERS\MFFs\MFF FORMS & HANDOUTS (updated)\WORD DOCS\OPERATOR - CLEANING PROCEDURES FOR B & C 4 18 12.doc
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r Procedures for Cleaning and Sanitizing of Food-Contact (Sacramento County, California)

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Completed 15 June 2021

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