4. Cleaning- Describe the procedures you will use to clean and sanitize food contact surfaces, equipment,
and utensils at the commissary.
Indicate the specific sanitizer or sanitizing method that you will use by checking the box below:
Contact with a solution of 100 ppm (parts per million) available chlorine for at least 30 seconds.
Contact with a solution of 200 ppm available quaternary ammonium for at least one minute.
Check the option you will use: Commercial pre-mixed solution or I will prepare my own sanitizer solution
Statements
Initial next to the below statements indicating that you understand and will abide by them.
1
A Catering Operation Permit may be used to prepare and serve food at private events and
permitted Host Facilities only. Operating at a Community Event or Certified Farmer's Market
requires a separate health permit.
2
All food must be stored and prepared at the approved facility. Home preparation of food is
prohibited. Only limited food preparation, as defined in CRFC Section 113818, is allowed at an off-
3
When operating at an off-site food service event, a sign and permit must be posted/provided at
the event premises stating the Catering Operation’s business name, address, and permit
number.
4
The review and approval of this Catering Operation SOP and health permit for a
Caterer must be completed and paid for prior to operating.
5
Operating at a host facility is limited to a four (4) hour duration in any one twelve (12) hour period.
Upon request, you must provide your operation schedule to Environmental Health for review.
6
At the end of the operational period, all multi-use utensils will be washed and sanitized at the
approved commissary/permitted food facility.
7
Have access to potable water.
8
All garbage, refuse and liquid waste will be disposed of in an approved manner as approved by
Environmental Health.
9
All equipment, utensils and food related items shall not be stored in a private home when not
conducting catering activities.
10
Any food that has become contaminated, suspected of becoming contaminated or presumed
unsafe must be discarded.
Acknowledgment
I understand and agree that if I make changes to my operating procedures, I must notify Environmental Health within 7
days. Revised operating procedures may be provided by fax, E-mail: info@nameyourcounty.us, in person or mailed to one
of our offices listed at the on this form. Failure to notify Environmental Health of any changes may result in a Notice of
Violation, suspension, or revocation of the Health Permit issued to me to operate as a Catering Operation. Ensure
approvals are obtained from all applicable agencies prior to operation (e.g., fire, zoning, etc.).
Authorized Signature: Date:
Print Name: Title:
