Fillable Temperature Log (City of Stafford, TX)

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Temperature Log (City of Stafford, TX)

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U.S.A. forms for City of Stafford, TX

BROWSE CITY OF STAFFORD, TX (TX) FORMS

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Date ______________
Temperature Log
Time Temp Time Temp Time Temp Time Temp
Food Item
All food items must be rapidly reheated to 165 degrees if food temperature falls below 135 degrees during
transportation. All cold foods must be transported at 41 ° or below or immediate corrective action must be taken
Action if Food does not comply: Voluntary Destruction
A
rrival Temp
at Event location
Serving Temp Destruction- 4 HR
Food Temp
at base establishment
updated 020105
Date ______________
Cooling Log Sheets
Time Temp Time Temp Time Temp Time Temp Time Temp Time Temp Time Temp Time Temp
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
140 70 41
6 hrCook
Food Item
Potentially hazardous foods that are cooked and cooled and reheated must be cooled from 140 degree to 70 degrees within
2 hours and cooled from 70 degrees to 41 degrees within an additional 4 hours. NOTE: NOT ALL OF THE FORM IS INTERACTIVE
Action if Cooled Food does not comply: Voluntary Destruction
140 1 hr 2 hr 3 hr 4 hr 5 hr
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Temperature Log (City of Stafford, TX)

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Completed 26 July 2020

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