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FOURTH SEMESTER Notes Credits MC
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o
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THIRD SEMESTER Notes Credits MC
o
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SECOND SEMESTER Notes Credits MC
o
o
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SEMESTER CREDITS
General Advising Notes
Helpful Hints
FIRST SEMESTER Notes Credits MC
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Milestone Courses
SEMESTER CREDITS
SEMESTER CREDITS
SEMESTER CREDITS
PROGRAM CREDITS
Based on prior students’ experience, students who do
well in these courses are more likely to graduate on
time in this program.
F
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15 to FINISH
Take 15 credit hours a semester to nish
your degree in two years.
Contact Information
For full catalog:
catalog.southwest.tn.edu
Phone:
Email:
ACADEMIC MAP
To stay on track, these courses
must be taken in order.
l
2017-2018
This program is designed to transfer.
Tennessee Transfer Pathway
Nutrition & Food Service
AS
ENGL1010 English Comp I
DIET1110 Techniques of Food Prep
DIET1310 Principles of Nutrition
PSYC1030 General Psychology
MATH1710 Pre-Calculus I
3
4
3
3
3
16
Prereq: ENGL1010
Prereq: MATH1710
*See General Advising Notes
ENGL1020 English Comp II
CHEM1110 General Chemistry I
SPCH1010 Fund of Speech Comm
PICK ONE: History
PICK ONE: Humanities/Fine Arts
3
4
3
3
3
16
PICK ONE: Literature
CHEM1120 General Chemistry II
BIOL2010 Principles of Anatomy & Phys I
PICK ONE: Humanities/Fine Arts
SOCI1010 Intro to Sociology
Prereq: ENGL1020
Prereq: CHEM1110
3
4
4
3
3
17
BIOL2020 Principles of Anatomy & Phys II
PICK ONE: History
PICK ONE: Elective
PICK ONE: Elective
Prereq: BIOL2010
**See General Advising Notes
**See General Advising Notes
4
3
3-4
3
13-14
62-63
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DIET1310
* If Learning Support Math is need-
ed, these students should take
MATH1000 + MATH0100, then
they are able to take Math1710,
which they need in order to take
CHEM1110.
** Recommended electives:
ACCT1010 Principles of Accounting
I, BIOL1230 Microbiology.
This degree is designed as a transfer
degree into a 4-year dietetics program.
Dietetics programs require an inter-
ship after 4 years, and these are very
competitive. Students should under-
stand their GPA is very important,
and strive to do their very best in all
courses, including science courses.
901-333-5400
nutrition@southwest.tn.edu