DEPARTMENT OF THE TREASURY
ALCOHOL AND TOBACCO TAX AND TRADE BUREAU (TTB)
MONTHLY REPORT OF PRODUCTION OPERATIONS
(PREPARE IN DUPLICATE,EE INSTRUCTIONS
BELOW)
1. NAME OF PROPRIETOR
4. LOCATION OF PLANT
PART I - TRANSACTIONS
TRANSACTION
(a)
PROOF GALLONS
WHISKY
BRANDY
160° AND UNDER
(b)
OVER 160°
(c)
WITHDRAWN FOR
1. TAX PAYMENT
2. USE OF U.S.
3. HOSPITAL, SCIENTIFIC, OR EDUCATIONAL USE
1
4. EXPORT
5. TRANSFER TO FOREIGN TRADE ZONE
6. TRANSFER TO CMBW
7. USE AS SUPPLIES ON VESSELS OR AIRCRAFT
8. USE IN WINE PRODUCTION
9. ENTERED IN PROCESSING ACCOUNT
10. ENTERED FOR TRANSFER IN BOND
11. ENTERED IN STORAGE ACCOUNT
12. WITHDRAWN FOR RESEARCH, DEVELOPMENT,
OR TESTING
2
13.
14. PRODUCED (Total, Lines 1 through 13)
15. RECEIVED FOR REDISTILLATION
3
16.
4
1. GRAIN
2. FRUIT
3. MOLASSES
4. ETHYL SULFATE
5. ETHYLENE GAS
6. SULPHITE LIQUORS
7. FROM REDISTILLATION
8.
PART II - PRODUCTION OF ALCOHOL AND
SPIRITS OF 190° OR MORE OF PROOF,
BY KIND OF MATERIAL USED
KIND OF MATERIAL
(a)
1
Does not include spirits withdrawn for experimental or research use under 26 U.S.C.
5312; report these at line 12.
2
Show withdrawals under 26 U.S.C. 5214(a)(10), 5373(b)(4) , or 5312.
3
Does not include recovered denatured spirits or articles returned for restoration and/or denaturation under
27 CFR 19.393; such materials should be reported on TTB F 5110.43, Monthly Report of Processing (Denaturing)
Operations. Imported spirits received for redistillation will be identified as such and reported separately in Parts II and V .
TTB F 5110.40 (01/2010)
(b) UNFINISHED SPIRITS
(a) RECEIVED FOR
REDISTILLATION
3
PROOF GALLONS
(b)
KIND
(a)
1. BOURBON
2. CORN
3. RYE
4. LIGHT
5.
6.
7.
8.
PROOF GALLONS
NEW COOPERAGE
(b)
KIND OF SPIRITS
5
(a)
PROOF GALLON
(b)
1. GRAPE BRANDY
2. ALL OTHER BRANDY
3. NEUTRAL GRAPE BRANDY
4. ALL OTHER NEUTRAL BRANDY
5.
6.
7.
8.
PROOF GALLON
(b)
KIND
(a)
PROOF GALLONS
DEPOSITED IN TANKS
(d)
PROOF GALLONS
USED COOPERAGE
(c)
170° AND UNDER
(d)
OVER 170°
(e)
RUM
(f)
GIN
(g)
ALCOHOL AND SPIRITS
VODKA
(h)
TOTAL
(l)
190° AND OVER
(Distillation Proof)
(i)
UNDER 190°
(Distillation Proof)
(j)
OTHER
(Identify)
(k)
3. MONTH AND YEAR
5. PLANT NUMBER
DSP
OMB No. 1513-0047 (03/31/2018)
PART V - USED IN REDISTILLATIONPART IV - PRODUCTION OF BRANDY BY KINDPART III - PRODUCTION OF WHISKY BY KIND AND COOPERAGE USED
17. PHYSICAL INVENTORY-
END OF CALENDAR
QUARTER
1.
2.
3.
4.
5.
6.
7.
8.
4
Samples returned must be shown here.
5
If alcohol or spirits, indicate whether "190° or over"
or "under 190°".
(PREPARE IN DUPLICATE. SEE INSTRUCTIONS BELOW)