Grease Interceptor/Automatic Grease Trap Fact Sheet
Permit Application Form – When is the submittal of a permit application required?
The submittal of a permit application is required for:
Any new business/operator (FOG generator) intending to operate within East Longmeadow.
Transfers of ownership or name changes of an existing permitted entity (i.e., permit holder).
Updates to permit or facility information, including (but not limited to) modifications to FOG Control Devices,
modifications to facility size/area and changes of use.
Why are grease interceptors/automatic traps required at foodservice establishments?
Both plumbing code and health regulation require the installation of a device, or devices to contain grease at
all foodservice establishments. Grease must be properly contained to prevent blockage of piping in the
buildings plumbing system, and in the public sewer system. Such blockages cause sewerage to back up and
can result in unsanitary conditions; moreover, such blockages present costly and unnecessary maintenance
problems.
What types of plumbing fixtures are subject to the requirements for grease containment?
The Town of East Longmeadow FOG regulations require that any plumbing fixture that may discharge grease
into the plumbing system must have provisions in place to contain the grease. Included in such fixtures are
pot sinks, hand sinks, mop sinks, food preparation sinks, floor drains, floor sinks, dishwashers, WOK stove
drains, steam tables, and hood drains.
What other factors need to be considered when planning for installing an automatic grease trap?
Installation of an automatic grease trap requires consideration of several factors. For large units it may be
necessary to recess the interceptor outside or into the floor to provide proper drainage from the sinks. The
unit also may need to be recessed into the floor to serve floor drains and floor sinks. Other factors that must
be considered are location and access for cleaning, proper venting of the plumbing system and provision of
flow control where required.
When do current requirements for a grease control system apply to existing food service establishments?
All foodservice establishments that are remodeled, plumbing equipment changed, or change of ownership are
required to meet the updated regulations for proper grease containment. In addition, when the operations of
an existing establishment result in a grease problem, that establishment may be required to meet current
standards.
How often should my grease containment device be cleaned?
Available in the office are grease maintenance logs. The logs should be completed by a professional drain
cleaner, licensed plumber, or permitted septage hauler monthly, and remain available for 1 year for inspection
by an agent of the board (DPW, Building or Health). Because of the unsanitary nature of the cleaning
operation, it can only be performed when the food preparation area is not in use.
