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Review of Te Mata Mushrooms Odour Assessment
Hastings District Council
Job No: 1002348
Zealand, a qualitative approach to assessing odour effects using a FIDOL assessment (rather than the
alternative of a numerical, modelling assessment), is often the most suitable approach.
A FIDOL assessment considers the frequency, intensity, duration, offensiveness/character, and
location of the odour (as this relates to the sensitivity of the receiving environment) and makes an
overall judgement as to whether the effects are (or are likely to be) offensive or objectionable. It is
necessary to consider both chronic and acute effects. Acute effects are situations where a single
exposure, for example to a very strong odour, is sufficient to be considered offensive or
objectionable. Chronic effects can arise from cumulative exposure to a number of odour events
that, taken in isolation, would not individually constitute an offensive or objectionable.
An odour assessment for a change to an existing activity generally considers the current effects of
the activity (which are already known) and compares these with the predicted effects after the
proposed changes. In the case of the TMM application, the proposed changes comprise both
improvements to odour control and an increase in production. The application covers four different
periods of time (scenarios) with different odour characteristics:
a zero to eight months after granting consent (existing level of odour effects);
b additional odour controls eight months after granting consent;
c further odour controls after production reaches 200 tonnes per week; and
d an increase in production from 200 tonnes per week to up to 500 tonnes per week.
The Odour Assessment considers only scenarios (a) (Table 9 of the Odour Assessment) and (d) (Table
10 of the Odour Assessment). The Odour Assessment does not describe the potential for adverse
odour effects if production does not increase beyond 200 tonnes per annum (scenario b), and
further odour controls are not implemented. This is important because the further odour controls
are contingent on is a substantial increase (66%) over the current production limit of 120 tonnes per
annum and the application does not propose any timeframe for this to occur. We understand that
the potential for odour effects during this intervening period will be higher than the “future upgrade
and expanded scenario” (scenario d). These effects need to be characterised as the consent being
sought would authorise this level of emissions indefinitely.
The odour character and sensitivity of the receiving environment are unchanged within each of the
scenarios identified above (although there is the potential for sensitivity of the receiving
environment to increase longer term if further residential housing is developed in the vicinity of the
site). Therefore, we would expect the odour assessment to characterise the change in frequency,
intensity and duration of odours of each subsequent period.
The Odour Assessment identifies the principal sources of odour at the site and rates their relative
potential to cause adverse effects. This rating includes consideration of some aspects of the FIDOL
factors, such as the day of week the activity occurs and, in some cases, the duration of the activity.
However, it is not clear how the relative “potential for adverse odour impacts at sensitive receptors”
of these different sources relates to actual effects on the environment. Therefore, while the
assessment anticipates a relative reduction in the potential for adverse odour impacts over time, the
assessment does not fully characterise the effects of the residual odour or make an overall
judgement as to whether the odours would be offensive or objectionable.
The assessment includes an evaluation of the proposed odour control measures against best
practice and the best practicable option. We understand that some activities cannot be fully
enclosed and vented to an odour control system (such as complete enclosure of the Phase 1 transfer
process). Certain activities will need to be carried out outdoors (such as bale breaking and mixing)
or in partially enclosed areas (e.g. “full enclosure” of Phase 1 transfer). Consequently, the Odour
Assessment acknowledges that odour emissions will not be eliminated. For this reason, we consider
that there needs to be consideration as to the adequacy of separation from sensitive receptors to