RANGE HOOD FIRE SUPPRESSION SYSTEM REPORT
DATE:
WORK ORDER #:
CUSTOMER
ADDRESS
CITY / STATE
CONTACT
EMAIL
SERVICE TYPE
PHONE
MANUFACTURER LOCATION OF SYSTEM
MODEL SERIAL #
SIZE OF SYSTEM
NEXT HYDROSTATIC MAINTENANCE DATE
(YYYY)
# OF CYLINDERS
1. All appliances properly covered with correct nozzles 18. Check positioning of fusible links and brackets
2. Duct and plenum properly covered with correct nozzles 19. All piping and conduit properly secured and braced
3. All nozzles properly postiioned 20. Proper separation between fryers and open flame
4. System installed in accordance with manufacturer's UL listing 21. Proper clearance between open flame and filters
5, All hood penetrations sealed with weld or UL listed device 22. Exhaust fan in operating order
6. Upon arrival, check if all seals are intact 23. All hood filters replaced upon completion
7. Upon arrival, has system been discharged 24. Gas valves in on or open position
8. All pressure gauges in proper range 25. Electrical microswitches reset
9. Cartridge weight checked 26. Manual/Remote pull stations reset and seals in place
10. Cylinder and cabinets properly mounted 27. System covers put back in place
11. System operated from terminal link 28. System operational and seals in place
12, System operated from remote pull station 29. Fan warning sign on hood
13. Electrical microswitches operated properly 30. Personnel instructed on manual operation of sytem
14. Gas valves operated properly 31. Proper hand portable extinguishers in place
32. Portable extinguishers properly serviced
15. Nozzles clean and proper covers in place 33. New service and certification tag placed on system
16. Piping clear of obstructions/ purged with air 34. System UL-300 compliant
17. Replaced fusible links