Please send the completed form to catering@wncc.edu to begin the catering process.
* Date of Event:
*Contact Person:
*Phone Number:
*Name of Event:
*Start Time:
*End Time:
Room #:
# Attending:
*Charge Tax:
Yes No
Beverage: Beverage:
If you wish to pay by credit card, please contact the Business Office at 308.635.6020.
Special Instructions:
For offi ce use only.
Lunch/Dinner Time: PM Set-up Time:AM Set-up Time:
Bakery Items:
Fruit:
Yogurt:
Other:
Entree:
Potato:
Vegetable:
Salad:
Dessert:
Other:
Cookies:
Popcorn:
Chex Mix:
Trail Mix:
Other:
Event Requested By:
*Billing Info:
Attention:
Special Linen Requests:
Special Dietary Needs:
Extra fees will apply.
Beverage:
Regular Coffee:
Decaf Coffee:
Hot Tea:
Iced Tea:
Juice:
Small Bottled Water:
Large Bottled Water:
Soda:
Regular Coffee:
Iced Tea:
Juice:
Soda:
Hot Tea:
Decaf Coffee:
Small Bottled Water:
Large Bottled Water:
Regular Coffee:
Iced Tea:
Juice:
Soda:
Hot Tea:
Decaf Coffee:
Small Bottled Water:
Large Bottled Water:
* Required Field
example: Monday, January 1, 2018
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