Adequate Supplies
o Ensure adequate supplies to support healthy hygiene behaviors.
Supplies include soap, water, hand sanitizer containing at least 60
percent alcohol, paper towels, tissues, disinfectant wipes, & masks.
Cleaning and Disinfection
o Clean and disinfect frequently touched surfaces within the venue at
least daily or between uses as much as possible.
o Clean and disinfect shared objects between uses—for example,
payment terminals, tables, countertops, bars, and condiment holders.
o Consider closing areas such as drinking fountains that cannot be
adequately cleaned and disinfected during an event.
o Develop a schedule for increased, routine cleaning and disinfection.
o If transport vehicles like buses are used by the event staff, drivers
should practice all safety actions and protocols as indicated for other
staff.
o Use disposable gloves when removing garbage bags or handling and
disposing of trash.
Restrooms
o Consider limiting the number of people who occupy the restroom at
one time to allow for social distancing.
o Do not allow lines or crowds to form near the restroom without
maintaining a distance of at least 6 feet from other people.
Ensure that open restrooms are cleaned and
disinfected regularly, particularly high-touch surfaces such as
faucets, toilets, stall doors, doorknobs, countertops, diaper
changing tables, and light switches.
Adequately stocked with supplies for handwashing, including
soap and water or hand sanitizer with at least 60% alcohol (for
staff and older children who can safely use hand sanitizer),
paper towels, tissues, and no-touch trash cans.
Modified Layouts
o Limit attendance or seating capacity to allow for social distancing (6
ft apart), or host smaller events in larger rooms.
o Use multiple entrances and exits and discourage crowded waiting
areas if possible.
o Block off rows or sections of seating in order to space people at least
6 feet apart.