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C. Menu Type/ Event
Menu Type 1
Fees charged per event for temporary food establishments serving only pre -packaged, non-
potentially hazardous foods and/or with limited preparation of non-potentially hazardous foods,
as defined by 410 IAC 7-24-66©.
Parke County Maple Fair $ 20.00
Parke County Fair $ 50.00
Covered Bridge Festival $ 70.00
Other Events $5.00/day: to $
Yearly Temporary Permit (Valid for all events) $ 100.00
Late Fee $ 50.00
Late Fee (5 days prior to Covered Bridge Festival ) $ 100.00
Total $
Examples of Menu Type 1 include but are not limited to: spices, baked goods, popcorn, roasted nuts, jerky, ice
cream, non-perishable beverages (bottled or canned), slushes, honeys syrups, jams, etc.
Menu Type 2
Fees charged per event for temporary food establishments serving potentially hazardous foods,
as defined by 410 IAC 7-24-66 (a, b).
Parke County Maple Fair $ 28.00
Parke County Fair $ 60.00
Covered Bridge Festival $ 90.00
Other Events $7.00/day: to $
Yearly Temporary Permit (Valid for all events) $ 150.00
Late Fee $ 50.00
Late Fee (5 days prior to Covered Bridge Festival) $ 100.00
Total $
Examples of Menu Type 2 include but are not limited to: meats, fish, creamed cheese, sour cream, mayonnaise,
pizza, gravies, soups, cooked noodles, deep-fried batters, relishes, etc.
**Please note that all precooked or prepackaged foods that require being held at temperature (41°F or lower for refrigerated
items and 135°F or higher for hot items) are considered potentially hazardous**
All food preparation will be done on site (Please mark if applicable)
***No homemade or home-canned foods may be sold. No foods are allowed to be stored at a home kitchen. All foods
requiring preparation must be prepared on site or in a certified kitchen or licensed establishment and be properly transported
to event. If the kitchen/establishment is not licensed through the Parke County Health Department, the vendor will be
required to show proof of license. Product may be detained and the Temporary Food Permit will be suspended until proof
of license is shown***
***All raw meat and cheese must bear a proper label showing an USDA stamp or Indiana Board of Animal Health
approved label. Any raw animal products not properly labeled may be detained and the Temporary Food Permit will
be suspended until proof of origin is determined. ***