Applied Food Science, Innovation & Technology
Faculty Recommendation Form
Part I (to be completed by student)
Student: ID Number: J
Faculty Member:
Class:
Term:
Part II (to be completed by faculty member)
Please state your personal and professional comments regarding this student’s performance, commitment and
strengths, especially those related to their chosen degree path.
Thank you for your assistance in getting to know this student.
Please forward
t
o
:
Charlotte Campus – Robert Lothrop, College of Hospitality Management, rlothrop@jwu.edu
Faculty Signature: Date:
Lab/Nutrition/Food Science
Academic