PART III – FACULTY RECOMMENDATIONS
Please indicate below who you requested recommendations from:
1.
Chef, Nutrition,
Food Science Instructor
2.
3.
Course name and
term:
Course name
and
term:
Course name and
term:
I hereby submit the above application and guarantee the payment of all financial obligations
incurred by me upon enrollment. I hereby authorize Johnson & Wales University to review my
academic progress in order to evaluate my application. I further authorize Johnson & Wales
University to publish for public relations purposes, a photograph(s) in which I appear. I also further
agree to support the administration in upholding the rules and regulations of the University and in
maintaining high standards in all phases of college life.
Applicant’s Signature: Date:
Johnson & Wales University does not discriminate unlawfully on the basis of race, religion, color,
national origin, age, sex, sexual orientation, gender identity or expression, genetic information, or
disability, in admission to, access to, treatment of, or employment in its programs and activities.
The following person has been designated to handle inquiries regarding the Nondiscrimination
Policy: University Compliance Officer, Johnson & Wales University, One Cookson Place,
Providence, RI 02903, 401-598-1423.
Application, resume, change of status form, letter of recommendation and GPS audit/transcript
must be sent to:
Failure to provide complete information may delay processing your application.
Robert Lothrop, PhD
Johnson & Wales University
801 West Trade Street
Charlotte, NC 28202
Phone: (980) 598-1535
Fax: (980) 598-1520
Email: rlothrop@jwu.edu
Chef, Nutrition,
Food Science Instructor
Academic Instructor