Sioux Falls School District 49-5
JOB DESCRIPTION
DEPARTMENT: CHILD NUTRITION SERVICES
JOB TITLE: COOK
(Grade G; 9 month)
REQUIREMENTS:
A. Education Level: High school diploma
B. Experience Desired: 1-3 years in quantity food preparation
C. Physical Requirements: Refer to physical demand summary
D. Other Requirements: Vocational training desirable in chef’s training or any
associate degree program in a related field
Valid South Dakota driver’s license
Ability to lift 50 pounds
REPORTS TO: Kitchen Manager
RECEIVES GUIDANCE Kitchen Manager, Supervisor-CNS
FROM:
ESSENTIAL FUNCTIONS:
1. Prepares cooked foods such as main dishes, vegetables, sauces and gravies.
2. Keeps production records for preparation and serving of all food used.
3. Washes all small equipment after completion of task and in accordance with
South Dakota sanitation and health guidelines.
4. Adjusts recipes for varying quantities.
5. Keeps work area clean with guidelines of South Dakota sanitation health
regulations.
6. Stores leftover food according to proper storage and safety procedures.
7. Evaluates menu items for product standards.
8. Follows safety procedures in the use of all equipment.
9. Performs other duties as assigned by supervisor.
WORKING CONDITIONS:
A. Inside Outside Both
XXX
____________________________________________ ____________
B. Climatic Environment:
Occasionally subjected to cold temperatures below 32 degrees when removing or
storing food in freezer.
Often subjected to atmospheric conditions of odors and mists.
Continuously wears special clothing.
C. Hazards
Occasionally subjected to mechanical and electrical hazards.
Caution also required to avoid potential for burns.
I have read and understand this job description and can fulfill the essential
functions as listed.
Signature Date
Print Name
click to sign
signature
click to edit