breakfast lunch dinner appetizers hors doeuvres other ___________
Would you like your event plated buet
Service style
FOR CULINARY USE ONLY - Special instructions for food and set up
(Note: For any event serving beer/wine, a one day alcohol license request must be submitted to the DVC Foundation Oce 30 days prior to the event.)
food ___________________________________________________________________________________
special diet requirement ______________________________________________________________
beverage _______________________________________________________________________________
seating/room set up _____________________________________________________________________
audio/visual ____________________________________________________________________________
other special requests ____________________________________________________________________
copy of completed form submitted to the Dean of Business Education
revised 12/14
Catering Event Request
For DVC college activities
Culinary Arts Department
Complete form and obtain signature, then fax or email to Chef Brian McGlynn: fax: 925-687-2557; BMcGlynn@dvc.edu
Today’s date ________________________________________
Name of event _________________________________________________________________________________
Date of event _______________________________________ Time of event __________________________
Location of event _______________________________________________________________________________
deliver to location Y N
Number of guests
____________________________________
Type of menu
casual formal self serve buet other
______________________________
GL# (or credit card/number) _____________________________________________________________________
Department ________________________________________ Contact person ________________________
Phone ______________________________________________ Fax ___________________________________
Email ______________________________________________
Managers signature ____________________________________________________________________________
NOTE: FOR EVENTS AFTER 5 PM OR WEEKENDS an Application for sta use of college facilities” is required to complete this
request.
For questions call Chef Brian McGlynn 925-969-4304
click to sign
signature
click to edit