Rental of facilities * Requires “Request form to use the DVC facilities in conjunction with DVC catering for an external group.”
Location of event _______________________________________________________________________________
deliver to location Y N
Number of guests
____________________________________
Type of menu
breakfast lunch dinner appetizers h’ors d’oeuvres other ___________
Would you like your event plated buet
Service style
casual formal self serve buet other ______________________________
Credit card MC AMEX # _____________________________________ code_____________
FOR CULINARY USE ONLY - Special instructions for food and set up
(Note: For any event serving beer/wine, a one day alcohol license request must be submitted to the DVC Foundation Oce 30 days prior to the event.)
food ___________________________________________________________________________________
special diet requirement ______________________________________________________________
beverage _______________________________________________________________________________
seating/room set up _____________________________________________________________________
audio/visual ____________________________________________________________________________
other special requests ____________________________________________________________________
facilities/catering form completed and submitted to Dean of Business
revised 12/14
Catering Event Request
For community activities
Culinary Arts Department
Complete form and obtain signature, then fax or email to Chef Brian McGlynn: fax: 925-687-2557; BMcGlynn@dvc.edu
Today’s date ________________________________________
Name of event _________________________________________________________________________________
Date of event _______________________________________ Time of event __________________________
VISA
Name of requestor ______________________________________________________________________________
Address _______________________________________________________________________________________
Phone ______________________________________________ Fax ___________________________________
Email ______________________________________________
An “Application for use of college facilities” is required to complete this request.
For questions call Chef Brian McGlynn 925-969-4304