Fillable HHFKA Salad Bar Production Record Electronic Fillable Form (West Virginia Department of Education)

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HHFKA Salad Bar Production Record Electronic Fillable Form (West Virginia Department of Education)

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WVDE OCN Revised 2012 *Disposed: S – Seconds W – Waste R – Refrigerator F – Freezer St – Storage C – Charity
SALAD BAR PRODUCTION RECORD
Site:
Completed by:
Menu Date:
Menu date:
Completed by:
Part of Meal: Yes No
Number Planned:
Menu date:
Number Served:
Completed by:
Description
e.g. packed in own juice, no salt added, “red” peppers,
“diced” carrots, “pickled beets”, etc.
Amount
FRUITS
Planned
Unit
Used
Left
Apples
Fresh
Frzn
Cnd
Applesauce
Fresh
Cnd
Apricots
Fresh
Frzn
Cnd
Bananas
Fresh
Blueberries
Fresh
Frzn
Cnd
Cantaloupe
Fresh
Frzn
Cnd
Grapes
Fresh
Honeydew
Fresh
Frzn
Cnd
Kiwi
Fresh
Frzn
Cnd
Oranges
Fresh
Frzn
Cnd
Oranges, mandarin
Fresh
Cnd
Peaches
Fresh
Frzn
Cnd
Pears
Fresh
Cnd
Pineapple
Fresh
Frzn
Cnd
Plums
Fresh
Cnd
Strawberries
Fresh
Frzn
Watermelon
Fresh
Fresh
Frzn
Cnd
Fresh
Frzn
Cnd
VEGETABLES
Beets
Fresh
Cnd
Broccoli
Fresh
Frzn
Cabbage
Fresh
Cauliflower
Fresh
Frzn
Carrots
Fresh
Frzn
Cnd
Celery
Fresh
Frzn
Cucumbers
Fresh
Greens, kale
Fresh
Frzn
Cnd
Greens, pkgd, salad
mix
Fresh
Frzn
Cnd
Greens, Romaine
Fresh
Frzn
Cnd
Greens, spinach, raw
Fresh
Frzn
Cnd
Greens, spring
Fresh
Frzn
Cnd
Greens, other:
Fresh
Frzn
Cnd
Mushrooms
Fresh
Onions
Fresh
Frzn
Peas
Fresh
Frzn
Cnd
Peppers
Fresh
Frzn
Radishes
Fresh
Tomatoes
Fresh
Cnd
Fresh
Frzn
Cnd
Fresh
Frzn
Cnd
GARNISHES/OTHER
Croutons
Craisins/Raisins
Nuts/Seeds (unsalted) (specify):
Other (specify):
BREADS/GRAINS
Bread, Sliced Whole Grain
Granola (low-fat):
Pita Pocket Tortilla Wrap Whole Grain
each
Other whole grains (specify):
WVDE OCN Revised 2012 *Disposed: S – Seconds W – Waste R – Refrigerator F – Freezer St – Storage C – Charity
Time
Temp
Brand/Product/Recipe/
Description
Amount
Planned
Unit
Used
Left
Meat/Meat Alternate
American
Sliced
Shredded
pounds
Cheddar
Sliced
Shredded
pounds
Mozzarella
Sliced
Shredded
pounds
Sliced
Shredded
pounds
String Cheese
S
Low-fat
each
Cottage
Cheese
1%
pounds
Yogurt
Low-fat
Eggs
Low-fat
Chopped
each
Legumes
Black beans
Black
Garbanzo
Refried
#10 cans
Kidney
Pinto
Refried
#10 cans
Meat
Chicken
Chicken
Ham
Turkey
pounds
Lean Beef
Turkey
pounds
Tuna
pounds
Other (specify):
Other
Pasta salad
pounds
Potato salad
pounds
Tuna salad
pounds
Other (specify):
Condiments/Sauces/Spreads
BBQ Sauce
Cream Cheese (low-fat)
Ketchup
Margarine
Mayonnaise (low-fat)
Mustard
Sour Cream (low-fat)
Sweet and Sour
Taco Sauce
Other (specify):
Dressings
French
Fat-free
Low-fat
Regular
Italian
Fat-free
Low-fat
Regular
Ranch
Fat-free
Low-fat
Regular
Other (specify):
Fat-free
Low-fat
Regular
Other (specify):
Fat-free
Low-fat
Regular
Preparation Notes and Comments:
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HHFKA Salad Bar Production Record Electronic Fillable Form (West Virginia Department of Education)

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Completed 18 November 2020

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