HHFKA Production Record (Subgroups)
Meal: Breakfast Lunch
Grade Grouping
:
K-5 6-8 9-12 Meals Planned Meals Served
Date: ____________ Student Meals
Site: _______________________________________ Adult Meals
OVS? Yes No
Total Meals
Temperature
Menu Item
Product
Code/
Recipe
Number
Portion
Size
Prepared
Served
Left
Disposed*
Component Contribution
Time
Time
Time
Milk (oz.)
M/MA (oz.)
Grains (oz. eq.)
Fruit (cups)
Vegetables (cups)
Dark Green
Red/Orange
Legumes
Starchy
Other
Additional
Total
Milk, 1% White
Milk, FF White
Milk, FF Chocolate
Milk, Other:
Production Notes:
Daily Component Totals:
Weekly Component Totals:
WVDE OCN Revised Fall 2012 *Disposed: S Seconds W Waste R Refrigerator F Freezer C Charity St Storage