HHFKA Production Record
Meal (check): Breakfast Lunch Snack Supper
Meals Planned
Meals Served
Grade Grouping:
K-5
6-8
9-12
Student Meals
Adult Meals
Total Meals
HACCP
Menu Item
Product Code/
Recipe
Number
Portion
Size
Prepared
Served
Left
Disposed*
Meal Contribution
Time
Temp
Time
Temp
Time
Temp
Milk
(oz.)
M/MA
(oz.)
Grains
(oz. eq.)
Fruit
(cups)
Veg
(cups)
Milk, 1% White
Milk, FF White
Milk, FF Chocolate
Milk, Other:
Production Notes:
WVDE OCN Revised Fall 2012 *Disposed: S Seconds W Waste R Refrigerator F Freezer C Charity St Storage