3
Procedure:
DAY ONE
1. Obtain two beakers, two different colored Gummy Bears and a ruler.
2. Label your beaker with a piece of masking tape
3. Write your name and class period using a permanent marker.
4. Label one Beaker "TAP WATER" and the other "DISTILLED WATER".
5. Measure your bear (in cm) from top to bottom (length) and from side to side
(width) and from front to back (height).
6. Record the dimensions in centimeters in the data table. Use decimals.
7. Find the mass of each bear. Record the mass in the data table in grams. Again, use
decimals.
8. Place the bears in the beakers.
9. Cover one with distilled water. The bear should be completely covered – cup about
half full.
10. Cover the other tap water. The bear should be completely covered – cup about half
full.
11. Place the beakers on the counter away from direct sunlight.
12. Let them sit overnight.
DAY TWO
13. On the next lab day, gently pour the water over a screen into a sink.
14. Catch each bear using a sieve, plastic fork or screen. Place on paper towel or waxed
paper.
15. Measure the length, width, and height. Record.
16. Blot dry by placing bear on a paper towel.
17. BE CAREFUL not to break the bears, they are very fragile.
18. Find the mass of wax paper or screen used. Then place the dried bear on the paper
or screen.
19. Carefully find the mass of the bears. Record
20. Place the bears back into their correct cups.
21. Cover the bears with SATURATED SALT SOLUTION. The bear should be completely
covered – cup about half full. Let them sit overnight.
DAY THREE
22. The following day, find the dimensions of the bears and record. Find the mass of
the bears and record.
23. Calculate the volumes (L × W × H).