Function
PACKPACK
About Us
Here at The Gate Bar and Bistro, we’ve been delivering an excellent
pub experience since 2008. We’re a modern Australian pub with a
seasonally changing menu to match. Our big screen and the Sports
Bar make us an ideal destination to watch all of your favourite sporting
events. The Gate is focused on great food and catching up with friends
and family, making us the perfect venue for your next function.
From our open air Beer Garden to our Bistro dining room, we have
a space to suit any occasion. Our functions menu features a selection
of options for both sit down dining or cocktail style events. With our
extensive drinks list and Southern Craft bar, we have a variety of drinks
to satisfy all of your guests. If you would like further information or to
make a booking, please contact us via phone or email. Appointments
can also be made to view our function areas and discuss the details of
your next event.
The Southern Craft Beer Society is our way of connecting pub goers
with craft beer. We have an ever-changing range of craft beer and host
craft beer events with the brewers themselves. Our Southern Craft bar
is home to 5 beer taps that showcase international products with a
focus on W.A craft, giving you a taste of craft beer culture.
SHARED
DINING
10 PEOPLE MINIMUM
Image for illustration purpose only
TRADITIONAL $35PP
Choice of beef or pork, baked seasonal vegetables,
cauliower au gratin, peas, gravy and yorkshire pudding.
Chicken $4 | Lamb $6
SMOKED FEAST $40PP
BBQ smoked beef brisket, pulled pork, bbq chicken,
coleslaw & green salad, buttered corn, greens
and cornbread
SEAFOOD FEAST $60PP
Grilled prawns, battered barramundi llets, lemon pepper
squid, chilli mussels, oysters, natural & kilpatrick, garden
salad, chips & fresh rolls. Add craysh $MP
SET MENUS
PUB CLASSICS:
$40 PER PERSON
ENTRÉE
(FOR THE TABLE TO SHARE)
GARLIC LOAF
Baby baguette, garlic butter
SALT & PEPPER SQUID
Sea salt, lemon pepper, aioli & lemon
MAIN
(CHOICE OF MAIN COURSE)
VEGETABLE RISOTTO (V/GF)
Mushroom, roasted pumpkin, spinach
& broccolini topped with parmesan
& fresh herbs
BEER BATTERED FISH & CHIPS
Battered sh, tartare sauce, lemon
with chips & salad
CHICKEN PARMIGIANA
Napoli sauce, ham & mozzarella
with chips & salad
300G RUMP STEAK
Served with chips, salad & red wine jus
ALL SET MENUS ARE MINIMUM 10 PEOPLE
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PREMIUM:
$48 PER PERSON
ENTRÉE
(FOR THE TABLE TO SHARE)
PIZZA BIANCA
Stone baked pizza base, garlic & olive oil
TASTING PLATE
Chorizo, feta, olives, salt & pepper squid,
toasted turkish bread with balsamic
& olive oil
MAIN
(CHOICE OF MAIN COURSE)
PUMPKIN & SPINACH
RAVIOLI (V)
With mushrooms, pine nuts & tomato sugo
SHARK BAY WHITING
Tempura battered whiting with tartare,
lemon, chips & salad
MUSHROOM STUFFED
CHICKEN BREAST
Wrapped in prosciutto with mash potato
& broccolini a cream sauce
300G CHAR GRILLED
SCOTCH FILLET
With rosemary baby potatoes, broccolini
& red wine jus
CANAPÉS
COLD CANAPÉS
SUSHI (GF)
3 PER PERSON - 30 PIECE PER PLATTER $75
Assorted sushi, pickled ginger, soy & wasabi
TARTINE 2 PER PERSON - 20 PIECE PER PLATTER $65
Open focaccia sandwich topped with rare roast beef,
mustard cream & rocket
OYSTERS (GF) 1 PER PERSON - 10 PIECE PER PLATTER $70
Bloody Mary oyster shooters with celery salt rim
BRUSCHETTA (V) $45
2 PER PERSON (ONE LARGE PIECE) - 20 PIECE PER PLATTER
Mini bruschetta on garlic toast with crumbled feta
SAN CHOY BOW (GF) 1 PER PERSON - 10 PIECE PER PLATTER $55
Ground chicken infused with Asian style
avours served in a lettuce cup
HOT CANAPÉS
ORIENTAL (V)
$55
4 PER PERSON (1 CURRY PUFF, 1 SPRING ROLL, 2 DIM SIM) - 40 PIECE PER PLATTER
Curry puffs, springs rolls, mini dim sims,
sweet chilli & soya sauce
CHICKEN WINGS 3 PER PERSON - 30 PIECE PER PLATTER $45
Crunchy fried butter milk chicken wings with ranch dipping sauce
PIES & ROLLS $65
2 PER PERSON (1 SAUSAGE ROLL 1 PIE) 20 PIECE PER PLATTER
Gourmet beef pies & handmade sausage rolls
ARANCINI (V) 2 PER PERSON - 20 PIECE PER PLATTER $50
Three cheese arancini with a napoli dipping sauce
QTY:
Canapé
SUBSTANTIAL
SEAFOOD
$135
5 PER PERSON - 40 PIECE PER PLATTER (2 WHITING, 1 PRAWN, 2 CALAMARI)
Whiting, prawns and calamari topped
with dill aioli & a lemon wedge
PIZZA (VO) 2 PER PERSON - 20 PIECE PER PLATTER $85
Gourmet stone baked pizza squares topped with a mix
of vegetable & meat options
INDIVIDUAL SUBSTANTIAL
(Minimum order of 10 per item)
CURRY $95
Butter chicken with basmati rice, naan bread & a pappadum
WOK $85
Hokkien noodles with chicken, Asian vegetables & sweet soy
SATAY SKEWERS (GF) 2 SKEWERS AND RICE PER PERSON $95
Chicken skewers topped with satay sauce & served with
jasmine rice. Garnished with peanuts & spring onions
SLIDERS $80
Cheeseburger sliders with chips & pickle
QTY:
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purpose only
TERMS & CONDITIONS
CONTACT DETAILS:
CONTACT NAME:
COMPANY NAME:
(Optional)
PHONE:
EMAIL:
DATE OF FUNCTION:
START TIME: END TIME:
OCCASION:
NUMBER OF ADULTS:
TOTAL NUMBER OF GUESTS:
AREA REQUESTED:
(Please tick)
Booking Form
WORK PHONE: (Optional)
NUMBER OF CHILDREN:
TEXT TO BE DISPLAYED ON SIGNAGE: (Special Requests)
THE BEER GARDEN
THE BIG GREEN
PAYMENT INFORMATION: (Must be provided for guarantee at all times)
CARD HOLDERS NAME:
CARD NUMBER:
CARD EXPIRY DATE:
CARD HOLDERS SIGNATURE:
DATE SIGNED:
CCV:
CARD TYPE:
MASTERCARD VISA AMEX
*If you’re unable to sign this document please type your name and signature to acknowledge our terms and conditions
MINORS
Individuals under the age of 18 are welcome in our venue but to comply with our liquor licence,
a parent or legal guardian must be present at all times. At 9pm minors will be required to leave
the venue as per our licence.
FEES & PAYMENT
Here at The Gate we don’t charge a hire fee for our function spaces. Instead we require you to
have a minimum spend of $70 on platters per 10 guests. The venue does require full payment
for your platter selections 2 weeks prior to your event. Payment can be done over the phone
via credit card, or by cash or card in person at the venue.
FUNCTION SPACES
We have a range of indoor and outdoor function spaces to suit any occasion. You’re welcome
to request a specic area or we can recommend a space depending on the size of your event.
It’s important to note that while you will have exclusive use of your reserved table/space,
it is not necessarily the entire function area, and may be split between several events.
PLATTERS
Our function platters are designed with 10 servings per platter. They begin from $45 per platter.
We can also cater to a range of dietary requirements and allergies when requested in advance.
CAKE
You are more than welcome to bring a cake for your event. Our staff will be more than happy
to refrigerate it for you until it is needed and will bring it out with cutlery and side plates.
Please be advised that we do charge a $10 cakeage fee.
DECORATIONS
If you are thinking of having a theme for your event, your guests are more than welcome to dress up,
and you are able to decorate your area with owers, banners and balloons. Glitter and confetti are
not permitted. Items such as cakes, balloons and photo boards can be dropped off prior to the event.
Please specify in advance if you will need additional time before the function to decorate the space.
POINT OF CONTACT
On arrival, make yourself known to the manager on duty. They will help you organise the timing
of your function food and set up your bar tab if you choose to have one. They will also act as your
point of contact for the evening and help you with any concerns you may have.
CANCELLATIONS
We would appreciate as much notice as possible for any function cancellations. A minimum of 10 days’
notice is required for refunds of any platter payments or deposits.
DRESS CODE
The dress code is neat casual, no hi-vis/work wear, no bikie insignia or gang afliated branding,
and no tops with offensive slogans.
THE ALFRESCO
THE ALCOVE
THE DINING ROOM
THE BISTRO BAR
SPORTS BAR
SPORTS BAR BEER GARDEN
JUST A TABLE
THE BISTRO
SPORTS BAR INDOORS
Contact Us
Ph: (08) 9499 3399
E: functions@thegatebarandbistro.com.au
816 Beeliar Drive, Success WA 6164
www.thegatebarandbistro.com.au
/thegatebar | thegatebarandbistro/