Department of Financial Services
Food Services/Business Meal Approval Form
Requester Name Requester Title
School/Division Department Name
Date of Business Function Place of Function
8-Digit eUMB Project ID Function start time Function end time
Estimated Cost (w/tax & tip) # People Est. $/Person
Type of meal(s)
Breakfast
Lunch
Dinner
Snack/Refreshment
Type of Function
B
usiness
Meal
Meeting Workshop/
Training
O
ther-
Describe
Business Purpose of Function
Attendee Affiliation,Special Guest/Speaker, and Other Info
To verify business purpose, describe the audience affiliation. You
will have to attach a final attendee listing on the Payment Request.
For P-Card or Campus Center charges only:
Department Head or designee: I certify this expense is in compliance with policy UMB VIII- 99.00 (A)
Name Title Signature Date
FSF-182 (Revised 7/17 for CLS use only)
Event Title
Business Reason
Addition Info
Policy UMB VIII- 99.00 (A) and Guidelines
If you are using CulinArt, list the invoice number(s) if known
List any speakers, presenters, consulatants, or outside experts that are
part of the delivery of a program, workshop, seminar, etc.
James Reynolds
AVP, Fiscal and
Administrative Affairs
Once completed, email to James Reynolds at jreynolds@umaryland.edu
Select one
No
No
No
No
No
No
No
No
click to sign
signature
click to edit