FOURTH SEMESTER Notes Credits MC
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THIRD SEMESTER Notes Credits MC
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SECOND SEMESTER Notes Credits MC
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SEMESTER CREDITS
General Advising Notes
Helpful Hints
FIRST SEMESTER Notes Credits MC
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Milestone Courses
SEMESTER CREDITS
SEMESTER CREDITS
SEMESTER CREDITS
PROGRAM CREDITS
15 to FINISH
Take 15 credit hours a semester to nish
your degree in two years.
Contact Information
For full catalog:
catalog.southwest.tn.edu
Phone:
Email:
ACADEMIC MAP
To stay on track, these courses
must be taken in order.
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2018-2019
This program is not designed to transfer.
Hospitality Management
Food & Beverage Management
AAS
HMGT1030 Intro to Hospitality Mgmt
ENGL1010 English Comp I
HMGT1020 Fund. of Guest Services in Hosp
MATH1530 Intro Statistics
CULA1200 Sanitation and Safety
CULA1320 Culinary Fundamentals I
3
3
1
3
2
3
15
HMGT1130 Supervision in the Hosp Ind
COMM2025 Fund of Comm
HGMT1150 Basic Acctg in Hosp
HMGT1220 Purchasing & Control
INFS1010 Computer Applications
3
3
3
3
3
15
CULA1325 Culinary II Fabrication
CULA2475 Purchasing and Cost Control
HMGT1050 Hospitality Info Systems
HMGT1180 Hosp Human Resources Mgmt
PICK ONE: Humanities/Fine Art
Prereq:CULA 1200,1320
3
3
3
3
3
15
PICK ONE: Social/Behavioral Sciences
HMGT2240 Managerial Acctg for Hosp
CULA2310 Food and Beverage Mgmt
HMGT1931 Co-Op Education I
HMGT2230 Professional Practice in Hosp
Prereq: HGMT 1150
3
3
3
3
3
15
60
Based on prior students’ experience, students who do
well in these courses are more likely to graduate on
time in this program.
HMGT1030 - Introduction to Hospitality Management
HMGT2240 - Managerial Accounting for the Hospitality
Industry
CULA2475 - Purchasing and Cost Control Managerial
Accounting for the Hospitality Industry
New Hospitality students should
always enroll for Introduction to
Hospitality Management in their
first semester.
Make sure you check your e-mail
regularly for important program infor-
mation.
901-333-4132
hospitality@southwest.tn.edu
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Prereq: MATH1530
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